GRANNY'S CORNBREAD DRESSING
My precious mother didn't have a written recipe for her cornbread dressing.... so, after a few attempts to get it right, I think I am pretty close. She always made the most wonderful chicken and dressing every Thanksgiving of my life, until 1985. Sadly, she passed away on Thanksgiving day 1985 . Our family still gathers to celebrate her life and all that we are thankful for. I hope you enjoy this recipe as much as we have.
Provided by Carols Kitchen
Categories Thanksgiving
Time 45m
Yield 30-35 serving(s)
Number Of Ingredients 13
Steps:
- Cook and crumble cornbread and biscuits 2 days ahead and allow to dry out.
- Boil and chop 6 eggs.
- Saute chopped onion and chopped celery in butter until clear.
- (you can boil and chop the eggs and sauté onion and celery the day before serving).
- In extra-large bowl mix everything together (except cornbread & biscuits).
- Mix well and stir in crumbled cornbread and biscuits.
- Butter 2 9 x 13 roasting pans. Bake at 375 for 45 minutes to 1 hour. Serves 30-35.
- I like to cook until the sides are brown and crusty, so, depending on your oven you may want to bake for 15 -20 minutes longer.
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Sage Mendoza
[email protected]This dressing was a hit! Everyone loved it. The cornbread was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dressing again.
Ak Mj
[email protected]This dressing was easy to make and turned out great! The cornbread was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dressing again.
Jordan Alexander
[email protected]This dressing was delicious! I followed the recipe exactly, and it turned out perfectly. The cornbread was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dressing again.
Phiwayinkosi Matsebula
[email protected]This dressing was good, but it wasn't great. The cornbread was a little bland, and the vegetables were a little overcooked. I followed the recipe exactly, but it didn't turn out as well as I had hoped. I might make this dressing again, but I would pr
Jihat Hossain
[email protected]This dressing was okay. It wasn't as good as I had hoped, but it wasn't bad either. The cornbread was a little dry, but the vegetables were cooked well. I might make this dressing again, but I would probably make some changes to the recipe.
Daniel Papatua
[email protected]This dressing was a disappointment. The cornbread was dry and crumbly, and the vegetables were undercooked. I followed the recipe exactly, but it didn't turn out well. I won't be making this dressing again.
Farman Khan Solangi
[email protected]I made this dressing for my family, and they loved it! It was so easy to make, and it turned out perfectly. The cornbread was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dressing again.
Lessia LoveLee
[email protected]This dressing was delicious! I followed the recipe exactly, and it turned out perfectly. The cornbread was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dressing again.
MAINUL ISLAM
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect combination of sweet and savory, and it's always moist and flavorful. I love that it's a one-dish meal, and it's so easy to make. I always get compliments on it when I
Agni Bist
[email protected]This dressing was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The cornbread was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dressing again next year.
daniella du preez
[email protected]I'm not a big fan of cornbread, but this dressing was surprisingly good. It was moist and flavorful, and the cornbread didn't overpower the other ingredients. I will definitely be making this again.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This cornbread dressing is a family favorite! It's so moist and flavorful, and it always turns out perfectly. I love that it's a one-dish meal, and it's so easy to make. I always get compliments on it when I bring it to potlucks.