GRANDPA MCANDREW'S IRISH SODA BREAD

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Grandpa McAndrew's Irish Soda Bread image

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Provided by NANCERINI

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

3 cups all-purpose flour
½ teaspoon baking soda
2 tablespoons white sugar
½ cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
  • In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
  • Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g

Brushyaxis 4058
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This bread is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a new meal out of leftovers.


Suchana Sarker
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I love the way this bread pairs with a cup of soup or stew. It's the perfect comfort food for a cold winter day.


Habeeb Lawal
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This bread is a great way to celebrate St. Patrick's Day. It's also a delicious and easy bread to make for any occasion.


Nonkululeko KHANYILE
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I've tried several different Irish soda bread recipes, but this one is my favorite. It's the perfect combination of sweet and savory.


Rushdie uoy
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This bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then slice it and freeze it. It's perfect for busy mornings.


Caiaphas Abangali
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I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.


Habib Sp
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This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.


sadiya 777
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I've made this bread several times now and it's always perfect. It's a great recipe for beginners and experienced bakers alike.


Rony Gamer
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I love the nutty flavor of this bread. It's perfect for sandwiches or toast.


Stephen Myall
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This bread is a great way to use up leftover buttermilk. It's also a delicious and affordable bread to make.


Ruhaa Jee
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I'm new to baking, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try more of your recipes.


psgame Beale
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I love the simplicity of this recipe. It's just a few basic ingredients and you can have fresh, delicious soda bread in no time.


Rajab lee Sparta
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I've been making this bread for years and it's always a hit. It's the perfect bread for a quick and easy breakfast or snack.


Elinor Kadussi Naim
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This is the best soda bread recipe I've ever used. It's so easy to make and the bread is always delicious. I love the way it pairs with a cup of tea or coffee.


Rocky Road
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I was skeptical about making soda bread at home, but this recipe made it easy. The bread turned out perfect and I'm so glad I tried it.


Sajid pardesi
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I'm not usually a fan of soda bread, but this recipe changed my mind. The bread is light and fluffy, with just the right amount of sweetness. I'll definitely be making it again.


Mdarif Mdarif
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This bread is so easy to make and it's always a hit with my friends and family. I love the slightly sweet taste and the crunchy crust.


Shah ri ar
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I've tried many Irish soda bread recipes, but this one is by far the best. The bread is moist and flavorful, with a perfect crust. I highly recommend it!


EKAM Singh
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My family loved this recipe! It was easy to follow and the bread turned out delicious. We'll definitely be making it again soon.