CREAMY BEET GREENS

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Creamy Beet Greens image

If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

Provided by Colin Linton

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons water, or more as needed
1 bunch beet greens, stems removed and leaves chopped
2 cloves garlic
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g

Mansaray Inc
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I would not recommend this recipe to anyone.


Mohan babu
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This recipe is a disaster. I followed the instructions exactly and it turned out terrible.


Abbs Rana
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I don't recommend this recipe. It's a waste of time and ingredients.


Md Tushar khan
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The sauce was too thin for my liking. I think I'll try adding some cornstarch next time.


Anup shahi ThaQuree
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This recipe is too bland for my taste. I think it needs more salt and pepper.


Joshua Vance
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I'm not sure what went wrong, but my dish turned out bitter. I think I might have overcooked the greens.


William Harrison
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This dish is a great source of vitamins and minerals. It's also a good way to get your daily dose of fiber.


4SK GAMERS
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I'm always looking for new ways to cook beet greens, and this recipe is a keeper. It's simple to make and the results are delicious.


Zahirkhan zadran
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sweet beets.


Sharma Ji
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Nazeer Mangal
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This recipe is a great way to use up leftover beet greens. I had a bunch of greens that I didn't know what to do with, and this recipe was the perfect solution.


Terrie Southwell
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I'm not a huge fan of beets, but I really enjoyed this dish. The greens were cooked perfectly and the sauce was delicious.


Isaac fakeye
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The creamy sauce really made this dish. It was so rich and flavorful.


Abi Raj
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I've never cooked beet greens before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.


Ruby Hayes
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This recipe was a hit! The greens were tender and flavorful, and the creamy sauce was the perfect complement. I served it with roasted chicken and mashed potatoes, and it was a delicious meal.


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