GRANDMA'S SWEET HUBBARD SQUASH CUSTARD PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon. Reduce temperature setting on oven to 375 degrees F (190 degrees C). Place 2 cups of squash in a food processor and process until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.
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EANUR MD
[email protected]This pie is a great way to use up leftover Hubbard squash. It's also a delicious and unique dessert that's sure to impress your guests.
Md Niame
[email protected]I've never made a custard pie before, but this recipe was so easy to follow. The pie turned out perfectly.
Izzy Schauf
[email protected]This pie is the perfect dessert for a Thanksgiving or Christmas dinner. It's festive and delicious.
Bilal Aftab
[email protected]I love that this pie can be made ahead of time. It makes it so easy to entertain guests.
J.C Loyal
[email protected]This pie is the perfect dessert for a fall party. It's warm and comforting, and it's sure to please everyone.
Brigits Minayo
[email protected]I made this pie for a bake sale, and it was a huge success. I sold out of pies in no time.
nathan bruh
[email protected]This pie is a great way to use up leftover Hubbard squash. It's also a delicious and affordable dessert.
MR WOLF
[email protected]I love the combination of sweet Hubbard squash and custard. It's a unique and delicious flavor.
Lemisia Hamalwa
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Mr.wahab Khan
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about it.
jasmine wilborn
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the sweet filling and the flaky crust.
Annas Khalol
[email protected]I've been making this pie for years, and it's always a favorite. It's the perfect fall dessert.
Md. Sojib Ahmed
[email protected]This pie is the perfect comfort food. It's warm and filling, and it just makes me feel happy.
Oscar Pateman
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, too.
Marisa A.bentos
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone loved it, even my picky uncle!
Winston Fuqua
[email protected]This pie is a great way to use up leftover Hubbard squash. It's also a delicious and unique dessert.
Raunak Mandal
[email protected]I'm not a big fan of squash, but I loved this pie! The custard filling was so smooth and creamy, and the squash added a nice sweetness.
Ochanta Pierre
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet Hubbard squash and custard is just perfect.
Jean Beauvil
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.