GRANDMA'S SQUASH PIE
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
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Hima Sharma
hs@aol.comI'm so glad I found this recipe! I've been looking for a good squash pie recipe for a while now, and this one is perfect. The pie was delicious and the crust was flaky and buttery.
Thet Naing Oo
t12@gmail.comThis pie was delicious! I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Leonor Soares
s-l66@aol.comI'm not a big fan of squash, but I actually really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Gal Margalit
margalit_gal94@gmail.comThis pie was a lot of work, but it was worth it. The finished product was delicious and everyone loved it.
#BAWeirdos
#baweirdos@yahoo.comI'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Hamim Tahin
h-tahin@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good. I think I'll try using a different type of squash next time.
rochelle thundercloud
r.thundercloud@hotmail.frI had some trouble getting the crust to roll out properly, but the pie still turned out delicious. I'll definitely be trying this recipe again.
Raul Gozman
g10@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Aisha Umufasha
a_umufasha@gmail.comI'm so glad I found this recipe! I've been looking for a good squash pie recipe for a while now, and this one is perfect. The pie was delicious and the crust was flaky and buttery.
sultan manzoor
s-manzoor@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best squash pie he's ever had.
Muhammed Muez
muezm@gmail.comThis is the best squash pie I've ever had! The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
Kelley Stewart
k-s@gmail.comThis pie was delicious! I used butternut squash, and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nokwanda Fortunate
nokwanda@gmail.comI'm not usually a fan of squash pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
malki23 hazza
malki23h70@hotmail.comThis is my go-to squash pie recipe. It's always a crowd-pleaser. The crust is so easy to make, and the filling is just the right amount of sweetness.
Edward Masungo
edwardmasungo@yahoo.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it. The squash filling was creamy and flavorful, and the crust was perfectly golden brown.
Enzo James
jenzo53@yahoo.comThis squash pie was a real hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.