GRANDMA'S RIBS AND SAUERKRAUT
Steps:
- Cut ribs in pieces and place in slow cooker. Cover with water and season with salt, pepper, and garlic powder. Cook on low until meat comes off the bone, 4 to 6 hours. Remove meat from pot, reserving stock. Take rest of meat off bones, discarding bones, and return meat to slow cooker. Rinse sauerkraut in strainer and squeeze out extra moisture. Add to meat and season to taste. Sprinkle in pearl barley. Add additional water if needed and cook until barley is soft. Enjoy!
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Md Ridoykhan
[email protected]This recipe is a winner! The ribs were cooked perfectly and the sauerkraut was a great addition. I will definitely be making this again.
sajidali Thiraj
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauerkraut is tangy and delicious. It's a great dish to serve for a special occasion.
Hoorain Fatima
[email protected]This recipe was easy to follow and the ribs turned out great. The sauerkraut was a bit too sour for my taste, but that's just personal preference.
shahin milon
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the ribs and sauerkraut. I will definitely be making this again.
Nanil Nabil
[email protected]This recipe is a must-try for any rib lover. The ribs are incredibly tender and the sauerkraut adds a nice tangy flavor. I highly recommend it!
Presh Pinky
[email protected]I've never had ribs and sauerkraut before, but this recipe was a great introduction. The flavors were well-balanced and the ribs were cooked perfectly.
MANZOOR ALI THAHIM
[email protected]This dish was amazing! The ribs were fall-off-the-bone tender and the sauerkraut was the perfect complement. I will definitely be making this again soon.
Realyn Ramos
[email protected]The ribs were a bit dry, but the sauerkraut was delicious. I would recommend using a different rib recipe next time.
Angela Keen
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred to use less sauerkraut. Otherwise, the ribs were cooked perfectly.
Ehsan Ahmazay
[email protected]I'm not a big fan of ribs, but I really enjoyed this dish. The sauerkraut added a nice tanginess that cut through the richness of the ribs. I would definitely make this again.
Ossama Ramadan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The ribs are always fall-off-the-bone tender and the sauerkraut is tangy and delicious. I love serving this dish with mashed potatoes and green beans.
Travis Sammy
[email protected]I made this dish last night and it was a huge hit with my family! The ribs were so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Josuha Jstar
[email protected]Grandma's Ribs and Sauerkraut is an excellent dish that combines the savory flavor of ribs with the tangy taste of sauerkraut. The ribs are tender and fall off the bone, while the sauerkraut adds a nice acidity that balances the richness of the meat.