GRANDMA'S HOLOPCHI (CABBAGE ROLLS)
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Provided by SonjaBlue
Categories White Rice
Time 2h
Yield 2 small casserole dishes
Number Of Ingredients 6
Steps:
- Boil cabbage head and peel leaves off as they soften. (To make this easier you may want to freeze the heads first).
- Rinse rice and cook as directed.
- Add cooked ground beef and chopped cooked bacon to rice.
- Add salt and pepper to taste.
- Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat.
- Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches.
- Line each cabbage roll in a casserole dish.
- Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning.
- Cover and bake at 350°F or until cream has evaporated and tops of cabbage leaves are browning.
- Remove from oven, remove top cabbage leaves and enjoy!
Nutrition Facts : Calories 2191.1, Fat 129, SaturatedFat 71.6, Cholesterol 499.4, Sodium 370.7, Carbohydrate 193, Fiber 19.5, Sugar 22.6, Protein 68.9
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Fran Smith
[email protected]Overall, I thought these cabbage rolls were just okay. I wouldn't go out of my way to make them again.
Destini McElroy
[email protected]The cabbage rolls were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the sauce.
Okonkwo Promise
[email protected]The cabbage rolls were a bit too sour for my taste. I think I would have liked them better if I had used less vinegar in the sauce.
Lyrics Vibes YT
[email protected]The cabbage rolls were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling.
Ahmed Rifat
[email protected]The cabbage rolls were a bit too oily for my taste. I think I would have liked them better if I had used less oil in the cooking process.
belinda akinyi
[email protected]These cabbage rolls were a bit too bland for my taste. I think I would have liked them better if I had added more spices to the filling.
yvonne ashmon
[email protected]I'm not a fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the cabbage leaves were cooked perfectly.
Lina Haitham
[email protected]These cabbage rolls were easy to make and turned out great! I will definitely be making them again.
Diane Smith
[email protected]I loved these cabbage rolls! The filling was flavorful and the cabbage leaves were cooked perfectly. I would definitely recommend this recipe.
Tori Lynn
[email protected]These cabbage rolls were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
MH Mehedi
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were surprisingly good! The filling was moist and flavorful, and the cabbage leaves were soft and tender.
Sarita Chaudhary
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The flavor was amazing and my husband and kids loved them.
Robert Singleton
[email protected]I've been making these cabbage rolls for years, and they are always a crowd-pleaser. The beef and rice filling is hearty and delicious, and the cabbage leaves are cooked to perfection.
Olyad Kedir
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making this recipe again.