Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 475 degrees F.
- Roll and stretch out the risen dough on a floured work surface into a rope about 31 inches long. Press a rolling pin into the dough to create a trench and roll it to a rectangle about 3 inches wide.
- Keeping a 1/2-inch border on each long side of the dough, smear the remaining dough with the olive oil and sprinkle with salt. Spread the surface with a nice thin layer of the Arrabbiata Sauce, then sprinkle with the Parmesan, mozzarella and pepperoni. Arrange the string cheese pieces on top in a double line. Fold the long sides of the dough up over the center (over the string cheese) and pinch the edges together well so there's no leakage. Bring the ends together to form a circle.
- Drizzle a baking sheet with olive oil. Carefully transfer the dough circle to the prepared baking sheet, flipping it over before putting it on the sheet so the seam side is down. Brush the egg wash over the surface of the dough. Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, about 15 minutes. Transfer to a board to rest for 10 minutes before cutting.
- Arrange the tomato slices and basil leaves in concentric circles in the middle of the pizza crust ring and serve with a dish of the remaining Arrabbiata Sauce on the side for dipping.
- Heat a pan over medium-high heat until hot and add the olive oil. Throw in the red pepper flakes and onions, give them a stir and cook until softened, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the wine, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt. Bring to a simmer, reduce the heat to low and simmer for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makiya Midnight
[email protected]Not bad!
Nepalmadhab Prasad
[email protected]I'll definitely be making this again
Katina Ware
[email protected]Delicious!
Sakura_ Pupudhangee
[email protected]This stuffed pizza crust was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Maverlos Billa
[email protected]I've made this stuffed pizza crust several times and it's always a hit! It's so easy to make and the results are always delicious. The crust is crispy and the filling is cheesy and flavorful. I highly recommend this recipe!
Ramzan Idresi
[email protected]This was my first time making a stuffed pizza crust and it turned out great! The instructions were easy to follow and the results were delicious. The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again!
Heba Abdalla
[email protected]This stuffed pizza crust was okay. It wasn't as flavorful as I thought it would be. The crust was a bit too dry and the filling was a bit bland. I think I'll try a different recipe next time.
Amar Nagoggo
[email protected]The instructions were a bit confusing and the results were not what I expected. The crust was too thick and the filling was dry. I think I'll try a different recipe next time.
Shomari Hazel
[email protected]This recipe was a bit too complicated for me. I ended up with a soggy crust and the filling was bland. I think I'll stick to my regular pizza recipe.
Chavonne Rustin
[email protected]This stuffed pizza crust was a game-changer! It was so easy to make and the results were restaurant-quality. The crust was crispy and the filling was cheesy and delicious. I've already made it twice and I'm sure I'll be making it again soon.
Osei Thomas
[email protected]I'm always looking for new and exciting pizza recipes, and this stuffed pizza crust definitely fits the bill! It was a bit time-consuming to make, but it was totally worth it. The crust was crispy and the filling was flavorful and cheesy. I'll defini
Madhav Sapkota
[email protected]This stuffed pizza crust was amazing! It was so easy to make and the results were incredible. The crust was crispy and flavorful, and the filling was cheesy and delicious. I highly recommend this recipe!
Faizan alu
[email protected]This recipe was a lifesaver! I was craving pizza but didn't have any dough. This stuffed pizza crust was the perfect solution. It was easy to make and super tasty. I'll definitely be making this again.
Arsema Eskinder
[email protected]I made this stuffed pizza crust for a party, and it was a huge hit! Everyone loved it. The instructions were easy to follow, and the results were delicious. I would definitely make this again.
D Nguyen
[email protected]This stuffed pizza crust was an absolute delight! The flavors were amazing, and the crust was crispy and flavorful. I loved the combination of cheese and toppings. This is a great recipe for a quick and easy meal.