Make and share this Grandma's Coleslaw recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.
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Ama Julliet
[email protected]I've never made coleslaw before, but this recipe was easy to follow and the results were delicious.
Metrine Irusa
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good.
Kyokugasha Patricia
[email protected]This coleslaw is so easy to make. I can whip it up in no time.
Ihsas Khan
[email protected]I love the addition of celery seeds to this recipe. It gives the coleslaw a nice earthy flavor.
Zaniii Don
[email protected]This coleslaw is the perfect balance of sweet and tangy.
M Hani
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage.
shoaib mehboob
[email protected]This coleslaw is a must-make for any potluck or party. It's always a crowd-pleaser.
Mashego Kholofelo
[email protected]This is the best coleslaw recipe I've ever tried. It's so simple, but the flavors are amazing.
Game Face
[email protected]I love how versatile this recipe is. I've added different vegetables to it, like broccoli and cauliflower, and it's always delicious.
technical sharafatali
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's easy to make and always a hit with my friends and family.
Xolisile Peter
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfectly balanced.
Moynul Islam
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the flavors are incredible. I love the combination of sweet and tangy, and the crunch of the cabbage and carrots is perfect.