GRANDMA RUTH'S PEACH DUMP COBBLER
Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.
Provided by Rebecca Cantu
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
- Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
- Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g
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kiwanuka Gerald JazDube
[email protected]I can't wait to make this cobbler. It looks so good.
Michael Boateng
[email protected]This recipe is a must-try for any peach lover.
Md mahin Raj
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Jacobs Eugene
[email protected]This cobbler is amazing! The peaches are so flavorful and the crust is perfect.
Abdalqadr Ahy
[email protected]This cobbler is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Da Boiz
[email protected]This cobbler is the perfect summer dessert. The peaches are sweet and juicy, and the crust is flaky and golden brown. I love serving it with a scoop of vanilla ice cream.
Mrs.Strawder
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
Raja Hammad 420
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of fresh and frozen peaches, and I added a bit of cinnamon and nutmeg to the filling. The result was a delicious and flavorful cobbler.
Dankyi Miriam
[email protected]This cobbler was a disappointment. The peaches were mushy and the crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Kapila Damayantha
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked and the crust was flaky and buttery. I'll definitely be making this again.
Yakubu Iddi
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen peaches, and it's always a hit.
Ephrem Eyasu
[email protected]This cobbler was a hit with my family! The peaches were sweet and juicy, and the crust was perfectly golden brown. I will definitely be making this again.