SMOKED SAUSAGE/SAUERKRAUT CASSEROLE
Make and share this Smoked Sausage/Sauerkraut Casserole recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and sauerkraut for about 10 minutes stirring together.
- Cook pasta 9 minutes.
- While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
- When pasta is tender, drain, and combine in with other ingredients.
- Pour into 2 qt baking dish or 9x13 pan. Sprinkle the parmesan on top.
- Bake covered in 350 degrees oven for 20-30 minutes until heated through.
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Felix Clemet
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Anthony stockwell
[email protected]This casserole was perfect. I will definitely be making this again.
Razak Fuseini
[email protected]This casserole was a bit too bland for my taste. I think I will add more spices next time.
Fatma urooj
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Brandon Garbutt
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Md Alif Hosen
[email protected]This casserole was perfect. I will definitely be making this again.
Jay Clay
[email protected]This casserole was a bit too bland for my taste. I think I will add more spices next time.
Ndiye Oratile
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Ty Vvbb
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Silas Sly
[email protected]This casserole was perfect. I will definitely be making this again.
Md Rockyrock
[email protected]This casserole was a bit too bland for my taste. I think I will add more spices next time.
Khulanhoney Ogy
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Adria Carroll
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Donna Ratley
[email protected]This casserole was perfect. I will definitely be making this again.
Barna CB
[email protected]This casserole was a bit too bland for my taste. I think I will add more spices next time.
Ean Munoz
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Michael G
[email protected]I made this casserole for my husband and he loved it. He said it was the best casserole he had ever had. I will definitely be making this again.
Akira
[email protected]This casserole was easy to make and very flavorful. I used smoked kielbasa and it gave the casserole a great smoky flavor. I will definitely be making this again.
ayana shaji
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Olivia Green
[email protected]This casserole was a hit with my family! The flavors of the sausage, sauerkraut, and apples were perfectly balanced. I will definitely be making this again.