GRANDMA JENNIE'S PICKLED HEART AND TONGUE
Ilo Rhines - when butchering cattle nothing went to waste
Provided by Christe Harwood
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
- 2. Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
- 3. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
- 4. When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.
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Muhmmad Tahir
[email protected]This recipe is a bit challenging, but it's worth the effort. The pickled heart and tongue are delicious and unique.
DJ Anup Roy
[email protected]I love the tangy flavor of pickled heart and tongue. This recipe is a great way to make this dish at home.
Gul Khaskheli
[email protected]This recipe is a great way to use up leftover heart and tongue. The pickling process adds a lot of flavor and makes the meat more tender.
Abd alhmeed Hmaar
[email protected]I'm not a big fan of organ meats, but I thought I'd give this recipe a try. The pickled heart and tongue were surprisingly good! The pickling process really mellowed out the flavor of the meat.
Kamir Raza
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The pickled heart and tongue are a truly unique dish.
Mohammad Fawz
[email protected]I'm not sure about this recipe. Pickled heart and tongue sounds a bit too adventurous for me.
Elton Matiure
[email protected]This recipe is a great way to impress your friends. The pickled heart and tongue are sure to be a conversation starter.
mansuru Jibril
[email protected]I'm not sure I'm brave enough to try pickled heart and tongue, but this recipe sounds delicious.
Jahangir Ansarii
[email protected]This recipe is a bit challenging, but it's worth the effort. The pickled heart and tongue are delicious and unique.
BIPU FF
[email protected]I love the tangy flavor of pickled heart and tongue. This recipe is a great way to make this dish at home.
Jai Ram Das Narain
[email protected]This recipe is a great way to use up leftover heart and tongue. The pickling process adds a lot of flavor and makes the meat more tender.
Peninah Chepkirui
[email protected]I'm not a big fan of heart and tongue, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickling process really improved the flavor of the meat. I will definitely be making this again.
Nasruu Manzaa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pickled heart and tongue are delicious!
Anjana Khatiwada
[email protected]I love the unique flavor of pickled heart and tongue. This recipe is a great way to enjoy this dish.
Appiah Prince
[email protected]This recipe was easy to follow and the results were fantastic. The pickled heart and tongue were tender and flavorful. I will definitely be making this again.
Clayton Coles
[email protected]I've never had pickled heart and tongue before, but I'm glad I tried this recipe. It was surprisingly delicious! The pickling process really tenderized the meat, and the flavors were amazing.
Denny Olivia
[email protected]This recipe is a keeper! The pickled heart and tongue were a hit at my dinner party. Everyone raved about the unique and delicious flavor.
Gafor Alam
[email protected]Grandma Jennie's Pickled Heart and Tongue was a delightful culinary experience. The flavors were perfectly balanced, with a subtle tang from the vinegar and a hint of sweetness from the sugar. The heart and tongue were tender and flavorful, and the p