GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
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Sorif Ff
[email protected]These cupcakes look delicious! I can't wait to try them.
Md.Rashedul Islam Ridoy
[email protected]I had some trouble getting the cupcakes to rise properly, but overall they were still tasty.
Gary A Padilla
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Abdulrehman Anwar786
[email protected]I'm not a baker, but these cupcakes turned out great! I'm definitely going to try more of your recipes.
Meg Jones
[email protected]These were the best cupcakes I've ever had! Thanks for sharing the recipe.
Md High
[email protected]I love this recipe! It's so easy to follow and the cupcakes always turn out perfect.
umarkhan khan
[email protected]These cupcakes are so good! I've made them twice now and they're always a hit.
paridoll official
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved the black bottom.
Sushil Shah
[email protected]These cupcakes were easy to make and turned out perfect! I used a gluten-free flour blend and they still came out great. Thanks for sharing this recipe!
Hasibul Hassian
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The black bottom was rich and decadent, and the cake was light and fluffy. I'll definitely be making these again.
Ifeomachukwuo loveth
[email protected]OMG! These cupcakes were a hit! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.