My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 24m
Yield 48-96 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening, sugar and salt.
- Add eggs and mix thoroughly.
- Add sour cream,soda, almond extract and vanilla - mix thoroughly.
- Stir in the flour 1 to 2 cups at a time.
- Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
- It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.
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Noman MNoman
[email protected]I can't wait to try this recipe. It looks delicious!
Muzamil Hans
[email protected]These cookies are the perfect addition to any cookie platter.
Waswa Joseph
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Mustofa Muhammed
[email protected]I made these cookies for a bake sale and they were the first to sell out.
Ridma Heshan
[email protected]These cookies are a great way to show your loved ones how much you care.
accsedskate 79
[email protected]I'm so glad I found this recipe. It's a keeper!
Gayani Jayasinghe
[email protected]These cookies are a wonderful gift idea. I made a batch for my neighbors and they were thrilled.
nasim Hossin
[email protected]I'm not usually a fan of sugar cookies, but these ones are amazing. They're the perfect balance of sweet and savory.
Chemat Khan
[email protected]These cookies are so delicious, they're dangerous! I can't stop eating them.
nothingbutfinest Culler
[email protected]I used a cookie press to create fun shapes, which made these cookies even more special.
cook with me
[email protected]I added a bit of cinnamon and nutmeg to the dough for an extra festive flavor.
Syed Nabil
[email protected]These cookies are perfect for any occasion, from birthday parties to holiday gatherings.
Deng Makuer
[email protected]I love that this recipe is so easy to follow. Even my kids were able to help me make these cookies.
digitalpostoffice digitalpostoffice
[email protected]My family devoured these cookies in no time! They were a huge hit at our holiday gathering.
Jagath Jayawardene 3000
[email protected]I've tried many sugar cookie recipes over the years, but this one is hands down the best. The cookies are soft and chewy with a perfect balance of sweetness.
Jon Smith
[email protected]These cookies are the epitome of comfort and nostalgia. They have a classic, timeless flavor that reminds me of my childhood.