GRANDMA FREDA'S BLUEBERRY KUCHEN
Steps:
- To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.
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stephen hardin
[email protected]This is the best blueberry kuchen recipe I've ever tried. It's so easy to make and it always turns out delicious. I highly recommend it.
zarrol richards
[email protected]I've made this kuchen several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Akinmoladun Onaolapo
[email protected]This kuchen was delicious! The crust was flaky and buttery, and the filling was sweet and juicy. The streusel topping was the perfect finishing touch.
Omar Oubnaal
[email protected]This was a great recipe! I made it for a party and everyone loved it. I would definitely make it again.
Sanjida Islam
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Nyirangororano Jeanne
[email protected]The streusel topping was a bit too thick and crumbly for my taste. I think I'll try using a different recipe next time.
Trap Grime
[email protected]The kuchen was a little dry. I think I should have added more milk or butter to the batter.
Twijukye Brian
[email protected]This kuchen was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Furpa Tamang
[email protected]This was my first time making a kuchen and it turned out great! The instructions were easy to follow and the kuchen was delicious. I'm definitely going to make this again.
Emmett Eld
[email protected]I love this blueberry kuchen recipe! It's so easy to make and it always turns out perfect. I've made it several times for potlucks and it's always a hit.
Yin _Yang
[email protected]This kuchen was delicious! The blueberries were sweet and juicy, and the streusel topping was perfectly crispy. I'm definitely going to make this again.
Boniface boniface
[email protected]I've tried many blueberry kuchen recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and juicy. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Miggac Supplies
[email protected]This blueberry kuchen is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The streusel topping is the perfect finishing touch.
Abba Solomon
[email protected]I made this kuchen for a bake sale and it was a huge success! Everyone loved it. The kuchen was moist and flavorful, and the streusel topping was perfectly crispy. I'll definitely be making this again.
Javonnie Williams
[email protected]This is my go-to blueberry kuchen recipe. It's easy to make and always turns out delicious. I love the combination of the sweet blueberries and the tangy lemon zest. Plus, the streusel topping is the perfect finishing touch.
Maria Liza Combate
[email protected]I've made this blueberry kuchen recipe several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and juicy. It's the perfect dessert for any occasion.
Rubab Fatima
[email protected]This kuchen was a hit at my family gathering! Everyone raved about the sweet blueberries and the crumbly streusel topping. I'll definitely be making this again.