GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD
Provided by Marialisa Calta
Categories dinner, main course
Time 1h30m
Yield Twelve to sixteen servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram
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Juan David Martelo Reales
[email protected]This meatloaf is a great way to feed a crowd. It's easy to double or triple the recipe, and it always turns out great.
Alexis Hernandez Pacheco
[email protected]I would definitely recommend this meatloaf recipe to anyone. It's a classic dish that everyone will love.
Wizbrown Yemi
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashil Ashil
[email protected]I made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Rishini Kavisha
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Md Razzak Khan Work
[email protected]I've never been a fan of meatloaf before, but this recipe changed my mind. It's so flavorful and moist, and the glaze on top is the perfect finishing touch.
Sojib Hussain
[email protected]This meatloaf is a keeper! It's easy to make and always a crowd-pleaser.
Eric Nduta
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm glad I did. This meatloaf was surprisingly delicious! The flavors were perfect and it was so moist.
Bhutta Mallah
[email protected]This is the best meatloaf recipe I've ever tried. It's so simple to make and always turns out perfect.
Karma Tsang
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and always comes out moist and flavorful.
wadie Zerkti
[email protected]This meatloaf was a hit at our family reunion! I doubled the recipe and it still disappeared quickly. Everyone loved the flavor and texture.