GRAND MARNIER CHOCOLATE TRUFFLES WITH PISTACHIOS
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 7
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla extract and the Grand Marnier. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in chopped pistachios. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
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Babirye Desire
[email protected]I would not recommend this recipe. It's not worth the time or money.
Ari Purifoy
[email protected]These truffles are way too expensive. I can find similar truffles at the store for half the price.
Zakir Balouch
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as the ones in the pictures. I'm not sure what I did wrong.
Doaa Wael
[email protected]I was disappointed with these truffles. I thought they would be more flavorful, but they were actually kind of bland.
Granthy Hape
[email protected]The truffles were a little difficult to roll, but they still turned out great. I think I just need to practice a little more.
Olivia Roy
[email protected]I found these truffles to be a little too sweet for my taste. I think I'll try using less sugar next time.
Stephen Hose
[email protected]I'm not a huge fan of Grand Marnier, but I still really enjoyed these truffles. The chocolate and pistachio flavors were strong enough to balance out the Grand Marnier.
Kevinx Peter
[email protected]These truffles are the perfect size for a quick bite. They're also really easy to pop in and out of the freezer, so they're great for parties.
Zwelethu Myemane
[email protected]I love the way the Grand Marnier flavor comes through in these truffles. It gives them a really unique and sophisticated flavor.
AtikZone Vlogs
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Mani Manibaba
[email protected]I've never made truffles before, but this recipe was so easy to follow. The truffles turned out beautifully and tasted even better.
Dahunsi Tolulope
[email protected]I love the combination of chocolate and pistachios. These truffles are the perfect balance of sweet and nutty.
Alem Teklu
[email protected]These truffles are the perfect dessert for any occasion. They're easy to make ahead of time, and they always impress my guests.
Daniel Lake Brown
[email protected]I was looking for a new truffle recipe to try, and I'm so glad I found this one. The truffles were easy to make and turned out perfectly. They're rich and decadent, with the perfect amount of Grand Marnier flavor.
Arafat Hossain
[email protected]I've made these truffles several times now, and they're always a crowd-pleaser. The combination of chocolate, Grand Marnier, and pistachios is divine.
Obey Mabhena
[email protected]These Grand Marnier Chocolate Truffles with Pistachios were a hit at my last party! They're so easy to make and look so elegant.