GRAM'S CHILI CON CARNE MY WAY!
When I was growing up, my grandmother would make this recipe using stewed tomatoes, tomato soup, no chili spices, plain kidney beans and served mixed with elbow macaroni. Making this same recipe now adays just tastes too sweet and is totally not the same flavor at all due to the changes they have made with our foods. This Chili...
Provided by Linda Kauppinen
Categories Casseroles
Time 2h
Number Of Ingredients 13
Steps:
- 1. In large skillet, add your diced onion and beef. Brown the beef and onion together until there is no pink left in the meat. DO NOT allow the onion to burn.
- 2. Drain the grease from the pan if there is any.
- 3. Moving the meat and onions to the side of the pan, add in this order, garlic, chili powder, cumin, cayenne pepper and black pepper. Stir and cook allowing them to bloom about 30 seconds. And then stir into the meat and onion mix.
- 4. Add Tomato sauce, Diced Tomatoes, and kidney beans. Mix together well and bring to a boil. Turn the pan down to simmer and allow to cook and reduce for about an hour.
- 5. In a large saucepan, cook your elbow macaroni until tender. Rinse in cold water. Put aside in a mixing bowl awaiting chili.
- 6. When chili is ready, mix it into the cooked elbow macaroni. Get a good sized cassarole dish out and making layers, you will put a layer of chili macaroni on the bottom, top with some cheese, add another layer of chili macaroni and cheese until topped only with cheese. Put in a hot oven at 325 degrees and cook until bubbles about 15 to 20 minutes. Allow dish to sit for a good 5 to 10 minutes before serving to allow flavors to mingle well. Enjoy!!
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Stephen Metz
[email protected]This chili is worth trying. It's easy to make and tastes great.
Crystian Gilchrest
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
alikay Kelly
[email protected]This is the best chili recipe I've ever tried!
Michael Givenn
[email protected]5 stars! This chili is delicious and easy to make. I will definitely be making it again.
Abigail Varshavski
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Rao Ali Rao Ali
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
UM Mamun
[email protected]Very good recipe! The chili was flavorful and had a nice amount of heat. I will definitely be making this again.
DJ RONY Soondwep
[email protected]I've made this recipe several times and it's always a hit. I love the combination of spices and the smoky flavor from the chipotle peppers.
Kwabena Jehu
[email protected]This chili is so good! I made it for my family last night and they all loved it. Even my picky kids ate it all up.
Everett Strickland
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add a can of corn or beans to bulk it up.
Kimberly Gordon
[email protected]This recipe is amazing! The chili is so flavorful and the beef is so tender. It's the perfect comfort food for a cold winter day.
Najeebullah Zadran
[email protected]Delicious! I made this for my friends and they loved it. The chipotle peppers give it a nice smoky flavor.
Alif Islam
[email protected]Very flavorful and easy to make. Would definitely try again
Jordan Menssen
[email protected]I've tried many chili con carne recipes, but this one is by far the best. It's got the perfect balance of spices and the beef is so tender. I highly recommend this recipe!
M Ellison
[email protected]This chili con carne recipe is a keeper! It's easy to follow and the results are delicious. I love the smoky flavor of the chipotle peppers. My family loved it too! We'll definitely be making this again.