SAUCE SOUBISE
Steps:
- To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Nneka Nnaegbuna
[email protected]This sauce is delicious! I love the combination of flavors.
Muzammil Shahzad
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I might have added too much cream.
Huzaofa Joiya
[email protected]This sauce is a bit bland for my taste. I think I would have preferred it with more salt and pepper.
Chisto Mw
[email protected]This sauce is a great way to use up leftover onions.
Joel Weber
[email protected]I'm not a huge fan of onions, but I loved this sauce. The onions are cooked until they're very mild and sweet.
Ansarhussain Ansar
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Canab Warsame
[email protected]I love the delicate flavor of this sauce. It's perfect for special occasions.
Qormorudeen Gohneeyah
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week.
Covenant Usoro
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone loved it!
Shaman Merani
[email protected]This sauce was absolutely divine! It was the perfect accompaniment to my roasted chicken. I will definitely be making this again and again.
Jayden Philip
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Md Atik
[email protected]I was disappointed with this sauce. It was bland and lacked flavor.
Hope
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less butter.
Robert Hansakali
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful. I can't wait to try it on other dishes.
Kafeel Shakeel
[email protected]This sauce is delicious! The combination of onions, butter, and cream is perfect. I will definitely be making this again.
Feroz Khan
[email protected]I love how easy this sauce is to make. It only takes a few minutes and it's so versatile. I've used it on chicken, fish, and even vegetables.
jamshaid hashmi
[email protected]This sauce is a delightful addition to any meal. It's creamy, flavorful, and has a beautiful color. I served it over grilled salmon and it was a hit with my family.