BAKED BLUEBERRY CORNMEAL MUFFINS
When I bring treats to share with the staff at my school, I try to keep most of the goodies healthy. These moist muffins definitely are, and the cornmeal adds an interesting texture. -Elizabeth Bergeron, Denver, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornmeal, flours, 1/2 cup sugar, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased muffin cups three-fourths full; sprinkle with remaining sugar. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 251mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Amir King
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Amenyegah Ebenezer
[email protected]I've been looking for a good blueberry cornmeal muffin recipe for a while now. This one is definitely a keeper! The muffins were moist and fluffy, and the blueberries added a nice sweetness.
Autchi Ayham
[email protected]These muffins were the perfect way to use up some leftover blueberries. They were easy to make and turned out great!
Sadia Bibi
[email protected]I'm not a big fan of cornmeal, but I thought I'd give these muffins a try anyway. I'm glad I did! The muffins were still delicious, even with the cornmeal.
Georgina Nkansah
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oscar Roxby
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Chase Packer
[email protected]These muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.
Debra Watson
[email protected]I've made these muffins several times now and they're always a hit! My friends and family love them. They're the perfect grab-and-go breakfast or snack.
atmane arroub
[email protected]These muffins were the perfect way to start my day! They were light and fluffy, and the blueberries added a nice burst of flavor.
Ekun Tomi
[email protected]I'm not a big fan of blueberries, but I thought I'd give these muffins a try anyway. I'm glad I did! The muffins were still delicious, even without the blueberries.
Edwin Mitiera
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Hasnain Kamboh
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and fluffy, and the blueberries added a nice sweetness.
Alamin Athman omar eirrey
[email protected]These muffins were so easy to make and they turned out so delicious! I love the combination of blueberries and cornmeal. Thanks for sharing this great recipe!