GOUDA AND APPLE PUFF POCKETS
Provided by Food Network
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F. Stir the apple, chives and sugar in a medium bowl.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. Cut into 12 (4-inch) squares. Cut each pastry square in half diagonally to make 24 triangles. Repeat with the remaining pastry sheet.
- Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Top each with 1 cheese piece. Brush the 2 bottom corners with water. Fold the bottom corners over the filling and press to seal. Press the bottom edge of the pastry to seal, leaving the top of the pastry open. Place the pastries onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Sprinkle with additional chopped chives, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afrat Klein
[email protected]These puff pockets were a bit too sweet for my taste. I would have preferred a more savory filling. But they were still good and I would definitely make them again, but with a different filling.
Gennevieve Gold
[email protected]These puff pockets were delicious! The apples were perfectly caramelized and the Gouda cheese was gooey and melted. The puff pastry was also flaky and crispy. I will definitely be making these again.
Gurung Dai
[email protected]These puff pockets were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Md Monoyar Islam
[email protected]These puff pockets were okay. They were a bit bland for my taste. I think I would have liked them better if I had used a different type of cheese. I also think they needed more spices.
Sk RASEL
[email protected]These puff pockets were amazing! The perfect combination of sweet and savory. The apples were soft and caramelized, the Gouda cheese was gooey and melty, and the puff pastry was flaky and crispy. I will definitely be making these again.
B DK
[email protected]I loved these puff pockets! They were so easy to make and they turned out so delicious. The only problem was that they were gone too quickly! I'll definitely be making them again soon.
K KN
[email protected]These puff pockets were a bit too sweet for my taste. I would have preferred a more savory filling. But they were still good and I would definitely make them again, but with a different filling.
ayden Calvillo
[email protected]These puff pockets were delicious! The apples were perfectly caramelized and the Gouda cheese was gooey and melted. The puff pastry was also flaky and crispy. I will definitely be making these again.
Hanya Hassan
[email protected]These puff pockets were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Betty Lonv
[email protected]These puff pockets were okay. They were a bit bland for my taste. I think I would have liked them better if I had used a different type of cheese. I also think they needed more spices.
Tasha Moraa
[email protected]I loved these puff pockets! They were so easy to make and they turned out so delicious. The only problem was that they were gone too quickly! I'll definitely be making them again soon.
Mark LeMond
[email protected]These puff pockets were amazing! The perfect combination of sweet and savory. The apples were soft and caramelized, the Gouda cheese was gooey and melty, and the puff pastry was flaky and crispy. I will definitely be making these again.
Raine Barreras
[email protected]These puff pockets were a bit too sweet for my taste. I would have preferred a more savory filling. But they were still good and I would definitely make them again, but with a different filling.
Beth Hutchison
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to use a different type of cheese. I used Gouda because that's what the recipe called for, but I think a sharp cheddar would be even better.
ariel yosef
[email protected]I'm not usually a fan of apples in savory dishes, but these puff pockets changed my mind! The apples added a subtle sweetness that perfectly complemented the Gouda cheese. The puff pastry was also cooked to perfection. This recipe is a keeper!
Ratul Al Rabit
[email protected]I made these puff pockets for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I would definitely recommend this recipe.
Ali Mobiles
[email protected]These Gouda and Apple Puff Pockets were an absolute delight! The combination of sweet apples, melted Gouda cheese, and flaky puff pastry was simply irresistible. The pockets were incredibly easy to make and turned out perfectly golden brown and crisp