GORGONZOLA, WALNUT AND CABERNET SPREAD
Steps:
- In a medium bowl, combine the butter and cheese thoroughly; blend in the red wine, the garlic and the pepper if using. Add the walnuts and combine well. Cover and refrigerate overnight to develop the flavors. Let the spread soften at room temperature for about 30 minutes before serving. Use as a spread on crackers, crostini, or Belgium endive leaves.
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Paige Westgate
[email protected]I would not recommend this recipe to others.
Darla Daring
[email protected]Overall, I was disappointed with this recipe.
LukePSX
[email protected]This recipe is a bit too time-consuming for me.
Grady Howell
[email protected]I had trouble finding some of the ingredients for this recipe.
Fun Brother
[email protected]The instructions in this recipe were a bit confusing.
Kshetri Netra
[email protected]I found this spread to be a bit bland.
Tameka Michael Sagar
[email protected]This spread is a little too sweet for my taste.
YONYON NGR
[email protected]I'm not a big fan of gorgonzola, but I loved this spread.
MDMONJUR KHAN
[email protected]This is the perfect recipe for a special occasion.
jose acosta
[email protected]I can't wait to try this spread with different types of cheese.
billem picuasi
[email protected]This spread is so versatile. I've used it on crackers, bread, and even vegetables.
Tiko
[email protected]I love the way the cabernet brings out the flavor of the gorgonzola.
Jackie Johnson
[email protected]This is a great recipe for a quick and easy appetizer.
DEATH ANGLES
[email protected]I've made this spread several times and it's always a hit. It's the perfect balance of flavors and textures.
Babar Dogar
[email protected]This spread is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Hawantu Saccoh
[email protected]I love the combination of flavors in this spread. The gorgonzola is creamy and tangy, the walnuts add a nice crunch, and the cabernet gives it a subtle sweetness.
lepo gecko
[email protected]This is my new favorite appetizer. It's so easy to make and it always impresses my guests.
ginger nolan
[email protected]I made this spread for a picnic and it was perfect. It's easy to make and transport, and it tastes even better the next day.
Mirza Taimoor Hussain
[email protected]This spread was a hit at my last party! Everyone loved the combination of the creamy gorgonzola, the crunchy walnuts, and the sweet, fruity cabernet.