GOOD KARMA SCHAWARMA
Provided by Guy Fieri
Categories main-dish
Time 13h30m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes, and sage. Add chicken and marinate in the refrigerator for 12 to 24 hours.
- Preheat oven to 350 degrees F with oven rack in center.
- Fit a 9 by 13-inch baking sheet with a cooling rack. Remove chicken from marinade, taking off excess marinade. Place meat randomly on top of each other on the aluminum foil tray, creating 1-inch of meat. Add spinach, spreading evenly, and repeat with another 1-inch layer of meat. Add a layer of red bell peppers, and finish by covering with another inch of meat.
- Press layers firmly together. Remove foil tray with chicken to the baking sheet. Poke holes in bottom of foil to allow excess liquid to drain. Bake in center of oven
- for 45 minutes until chicken is firm and holds together. Cut corners of tray and push the sides of foil down, to expose meat to brown. Continue to cook for another 30 minutes or until the meat registers an internal temperature of 165 degrees F. using an instant-read thermometer.
- Let rest for 10 minutes. Remove Schawarma to a cutting board, discarding foil. Slice into 1/2-inch thick pieces.
- Serve sandwiched in flatbread and drizzled with Tzatziki Sauce.
- In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
- Preheat a griddle over medium heat.
- Divide dough into 8 equal balls. Using a rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.
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Prazol Dhakal
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the flavors are spot-on. I would definitely recommend this recipe to anyone looking for a great shawarma dish.
Kristina Jones
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again and again.
DeeLaina Mosley
[email protected]This was my first time making shawarma and it turned out great! The chicken was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Emmanuella Mankata
[email protected]I'm not a huge fan of shawarma, but this recipe changed my mind. The chicken was cooked perfectly and the spices were amazing. I would definitely recommend this recipe to anyone looking for a great shawarma dish.
Rdx gaming 71
[email protected]This recipe was a hit at my last party! The chicken was so juicy and flavorful, and the pickled onions added a nice tangy flavor. I will definitely be making this again.
Franzi Mine
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the tahini sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shawarma dish.
Sports Lover
[email protected]This was my first time making shawarma and it turned out great! The chicken was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Irfan Shabir
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always juicy and flavorful, and the tahini sauce is the perfect finishing touch. I highly recommend this recipe!
Malik Zaada
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a great shawarma dish.
Grant Rosie
[email protected]I'm not usually a fan of shawarma, but this recipe changed my mind. The chicken was cooked perfectly and the spices were amazing. I will definitely be making this again.
Terrim Kim
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I especially liked the pickled onions, which added a nice tangy flavor to the dish.
Inukedawhales 420
[email protected]This is the best shawarma recipe I have ever tried! The chicken was so juicy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.