RUM CAKE
This is absolutely my FAVORITE cake ever!!!!
Provided by Michelle Hickey
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Grease and flour a Bundt cake pan. Sprinkle nuts evently in the bottom.
- 2. Mix cake mix, pudding, eggs, 1/2 cup of cold water, oil and 1/4 cup rum.
- 3. Pour mixture over pecans and bake at 350 for 1 hr.
- 4. While cake is baking prepare glaze by melting butter and adding reamining 1/4 cup water, suger and 1/4 cup rum.
- 5. Remove cake from oven and pour glaze over cake while still in pan. When cake is cool, turn onto serving plate.
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Kaliyah Morris
[email protected]This cake is delicious! The rum flavor is perfect, and the cake is so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rum cake.
Natimane Natimane
[email protected]I'm not a fan of rum, but I still really liked this cake. The flavors were well-b Zwiebelalanced and the cake was very moist. I would definitely make this cake again, even if I didn't add any rum.
Wayne Tail
[email protected]This is my new favorite rum cake recipe! It's so easy to make, and it always turns out perfectly. The cake is always moist and flavorful, and the glaze is the perfect addition. I love that I can make this cake ahead of time and it still tastes fresh
Nicole Wissmach
[email protected]I'm not a big fan of rum, but I still really enjoyed this cake. The flavors were well-b Zwiebelalanced and the cake was very moist. I would definitely make this cake again, even if I didn't add any rum.
Terry Wilson
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious. It's the perfect cake for any occasion.
Aashik Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had. I'm so glad I found this recipe.
Faisal Kamran
[email protected]This cake is delicious, but it's a lot of work. It took me several hours to make, and I had to wash a lot of dishes afterwards. I would only make this cake again for a special occasion.
Jhangeer Faraz
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong. I'm going to try again with a different recipe.
goodking 204
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time. Overall, I thought this was a good recipe and I would recommend it to others.
Sharoz Khan
[email protected]I'm not a big fan of rum, but I still really enjoyed this cake. The flavors were well-b ندارalanced and the cake was very moist. I would definitely make this cake again, even if I didn't add any rum.
Georges Abi Azar
[email protected]This is my new go-to rum cake recipe! It's so easy to make, and it always turns out perfectly. The cake is always moist and flavorful, and the glaze is the perfect addition. I love that I can make this cake ahead of time and it still tastes fresh and
Denis Giitwa
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how delicious it was. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Amanda Story
[email protected]This rum cake was a delightful treat! The combination of flavors was perfect, with the rum adding a nice warmth and depth of flavor. The cake was moist and tender, and the glaze added a touch of sweetness and shine. I would definitely recommend this