GOLDEN SQUASH ROLLS
These rolls are a big favorite with my family and a "must" at our holiday meals. I adapted the recipe years ago from a potato roll recipe I had, so the texture is quite similar.
Provided by Taste of Home
Time 45m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water; let stand 5 minutes. Add sugar, salt, eggs, squash and 3-1/2 cups flour; beat well. Beat in melted butter. By hand, gradually add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. , Cover and refrigerate 2-4 hours. (May refrigerate up to 3 days). Punch dough down; turn onto a floured surface. Divide dough in half; roll each into a 16-in. circle; spread with softened butter. Cut each circle into 16 wedges. Roll up from wide end and place with pointed end down on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. , Bake at 400° for 15-20 minutes or until golden brown.
Nutrition Facts :
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Suzan Bgold
[email protected]I can't wait to try these rolls! They look so delicious.
Moon Tekisha Queen Of Hustlers
[email protected]These rolls are a great way to use up leftover squash. They're also a great appetizer or side dish.
Antony Smith
[email protected]I'm definitely going to be making these rolls again. They're so easy to make and they're always a crowd-pleaser.
Reel Noel
[email protected]I had a hard time finding squash blossoms, so I used zucchini flowers instead. They worked just as well.
Azul Godinez
[email protected]These rolls were a bit too bland for my taste. I think they needed more seasoning.
yusuf ahmed
[email protected]I'm not a huge fan of squash, but I really enjoyed these rolls. The squash was cooked perfectly and the filling was flavorful.
Vera Peterson
[email protected]These rolls are a great way to sneak some vegetables into your diet. My kids loved them!
Gloria Mccloud
[email protected]I'm always looking for new and exciting recipes to try, and these golden squash rolls definitely fit the bill. They were a hit with my family and friends.
Promise Mwua
[email protected]These rolls are a bit labor-intensive to make, but they're definitely worth the effort. They're so delicious and unique.
Masen Woods
[email protected]I love the combination of sweet and savory in these rolls. The squash adds a unique flavor that I've never tasted in a spring roll before.
Chanda Nawal
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Juan Aguilera
[email protected]These rolls were a great way to use up some leftover squash. They were easy to make and the end result was delicious.
FAWAD Fahad
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm glad I did because these rolls were surprisingly good! The squash added a nice sweetness to the filling.
Sobhan Nadi
[email protected]These golden squash rolls are a keeper! The recipe is simple and the results are delicious. I highly recommend trying them.
Shoaib gujjar
[email protected]The recipe was easy to follow and the rolls turned out great! I will definitely be making these again.
HR Gameing
[email protected]I had high hopes for the golden squash rolls, but they fell flat. The rolls were bland and the squash was undercooked.
Sandesh Stha
[email protected]The golden squash rolls were a bit too oily for my taste, but the flavor was on point.
Bongiwe Mabongy
[email protected]Just made the squash rolls for a party and they were a huge success! Everyone loved them.
Zarar Khan
[email protected]I tried the golden squash rolls recipe and they turned out amazing! The combination of sweet squash and savory filling was a hit with my family and friends. Will definitely be making these again.
Kayla Burgess
[email protected]These golden squash rolls were an absolute delight! The squash added a unique and flavorful twist to the traditional spring rolls. The rolls were crispy on the outside and tender on the inside, with a delicious filling that kept me coming back for mo