ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING
A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 33 g, TransFat 1/2 g
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Wasfe Hasson
[email protected]This cake was delicious! The zucchini gave it a moist and flavorful texture, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Shishir Sarkar
[email protected]The cake was easy to make and turned out great! The frosting was a bit too thick for my taste, but overall it was a good recipe.
Elma Selimaj
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was delicious though!
Douglas Vyonku
[email protected]This was my first time making a zucchini cake and it turned out great! The cake was moist and flavorful, and the frosting was smooth and creamy. I'll definitely be making this again.
Saeedur Saeedur
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to others.
Sher Baloch
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Basheer Mazari
[email protected]This cake was delicious! The zucchini gave it a moist and flavorful texture, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Mosinki Kanyimbu
[email protected]The cake was easy to make and turned out great! The frosting was a bit too thick for my taste, but overall it was a good recipe.
Afraz Akram
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was delicious though!
shiken mahara
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to others.
FORMULA 1
[email protected]This was my first time making a zucchini cake and it turned out great! The cake was moist and flavorful, and the frosting was smooth and creamy. I'll definitely be making this again.
Waleed Salah
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the frosting is creamy and tangy. I love that I can use up my zucchini in a delicious way.
Bilkisu Ibrahim
[email protected]This zucchini cake was a delightful surprise! The cake itself was moist and flavorful, with a subtle sweetness from the zucchini. The cream cheese frosting was the perfect complement, adding a tangy and creamy richness. I will definitely be making th