GOLDEN PILAF
A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
- Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.
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sharmin Akther
[email protected]I can't wait to try this pilaf recipe!
Rose Anne
[email protected]This pilaf is a great side dish for any meal.
laligurash TV. com
[email protected]I love the golden color of this pilaf. It's so beautiful!
Ahsan Baloch
[email protected]This pilaf is a great way to use up leftover vegetables.
Sabrina Shaw
[email protected]I'm a vegetarian and I love that this pilaf is meat-free.
Md Jesan
[email protected]This pilaf is a great way to sneak some extra vegetables into your diet.
Armaan Khan
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and grains and it's always delicious.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]This pilaf is perfect for a crowd. I made it for a potluck and it was a huge hit.
Team DRAGSHOT FF
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Khaist a
[email protected]This pilaf is a great make-ahead meal. I made it the night before and reheated it for dinner the next day.
Mahesh Shahi
[email protected]I love the addition of the dried fruit to this pilaf. It adds a nice sweetness and chewy texture.
Thabo RSA
[email protected]This pilaf is so easy to make. I was able to throw it together in about 30 minutes.
Olamilekan Nuraen
[email protected]I love that this pilaf is made with whole wheat rice. It's a healthier option than traditional pilaf.
Poimol Barua
[email protected]This pilaf is a great way to use up leftover rice. It's also a very budget-friendly meal.
Nelson Greg
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious.
Heather-Jean Vandenberg
[email protected]This is the best pilaf I have ever had! The rice is so fluffy and the vegetables are cooked to perfection.
Maryum Majeed
[email protected]I made this pilaf for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Moosa Bhatti
[email protected]This pilaf was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.