CHICKEN VEGETABLE STEW
This recipe came in an email chain I receive from Taste of Home. I changed it up a bit by making a couple additions, doubled the chicken and reduced the liquid to make it thick and rich. Serve it with a side salad and fresh made cornbread muffins.
Provided by Enro Gay
Categories Other Main Dishes
Time 6h30m
Number Of Ingredients 16
Steps:
- 1. Turn slow-cooker on low setting; add the butter and olive oil, put on the lid while preparing the vegetables and chicken.
- 2. Chop the onion, red bell pepper, celery and garlic cloves. Cut chicken breasts in bite-size pieces.
- 3. The butter should be melted by now; add the chopped vegetables and garlic; stir to coat with butter/olive oil mixture.
- 4. Add the crushed tomatoes, chicken broth, chicken pieces, barley, Italian seasoning, poultry seasoning, salt and pepper. Stir to combine.
- 5. Add the carrots and mushrooms last, stirring gently one more time. Cover and cook on low for about 6 hours, until the chicken and barley are cooked.
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asha Moni
[email protected]This stew was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Atik Sahariyar
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked perfectly in the stew. I also added a few extra vegetables, such as carrots and celery. The stew was a hit with my family, and I will definitely
Neha Kashyap
[email protected]This stew was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Mique Gonzales
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the stew. I also added a few extra vegetables, such as carrots and celery. The stew was a hit with my family, and I will definitely
Kenny Fabre
[email protected]This stew was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Bhimen Lamgade
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked perfectly in the stew. I also added a few extra vegetables, such as carrots and celery. The stew was a hit with my family, and I will definitely
Davion Lewis
[email protected]This stew was delicious and comforting. I loved the combination of chicken and vegetables, and the broth was very flavorful. I served it with rice, and it was the perfect meal for a cold night.
chubby potato
[email protected]Wow! This stew was amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again!
Julian Commissaris
[email protected]This stew was easy to make and so flavorful! I used boneless, skinless chicken breasts, and they cooked perfectly in the stew. I also added a few extra vegetables, such as carrots and celery. The stew was a hit with my family, and I will definitely b
jonathon davis
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of the sweet potatoes. They added a nice touch of sweetness to the stew.
Dwayne Rowe
[email protected]This stew was delicious! I loved the combination of chicken and vegetables, and the broth was so flavorful. I served it with crusty bread, and it was the perfect comfort food. I will definitely be making this again!
GullBhahar Matoo
[email protected]I made this stew last night, and it was a huge success! It was easy to make, and the ingredients were easy to find. The stew was flavorful and hearty, and it was perfect for a cold night. I will definitely be making this again!
PATRICIA MARTINEZ
[email protected]This chicken vegetable stew was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again!