GOLDEN MILK NICE CREAM
Coconut milk and coconut cream are mixed with fresh turmeric, fresh ginger, honey, and toasted spices and churned into a cold and creamy summer treat. Use a plant-based syrup instead of honey to make it vegan.
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix coconut milk, coconut cream, sliced ginger, fresh turmeric, coconut oil, and split vanilla bean in a bowl. Set aside.
- Place cinnamon stick, cardamom pods, and peppercorns in a mortar. Grind with a pestle until the cinnamon stick is in pieces and the cardamom pods have opened. Make sure to lightly smash the seeds. Crush the peppercorns slightly.
- Add cinnamon mixture to a saucepan over medium-low heat. Stir lightly to help release the natural oils in the spices. Remove from heat.
- Pour the coconut milk mixture into the saucepan; make sure it doesn't get too hot. Add honey. Mix well and let sit at room temperature for about 15 minutes. Refrigerate until the mixture is cool but the coconut oil is still liquid, about 10 minutes.
- Remove and discard the sliced ginger and cardamom pods from the mixture. Remove the vanilla bean. Scrape the pod for the paste and add it to the milk. Discard the vanilla bean pod. Blend the mixture with an immersion blender until smooth.
- Pour coconut milk mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add the fresh grated ginger in the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
- Serve with a dusting of ground turmeric and ground cayenne.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 26.9 g, Fat 22.6 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 20.1 g, Sodium 18.7 mg, Sugar 22.7 g
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IMoamen Mohamed
[email protected]This recipe is a great way to cool down on a hot day.
Jacob Jones
[email protected]I can't wait to try this recipe with my kids.
Afnan Salehin
[email protected]This recipe is a great way to sneak in some extra nutrients.
Camil Lusung
[email protected]I love the idea of using turmeric in a nice cream recipe.
Meherun Akter
[email protected]This recipe is a must-try.
Asik Ahamed
[email protected]I'm going to make this recipe for my next dinner party.
Lalon Shek
[email protected]This recipe sounds delicious.
Bishal Aidi
[email protected]I can't wait to try this recipe.
Layla Rodriguez
[email protected]This is the perfect recipe for a summer party.
Stell Wit
[email protected]This recipe is so easy to make. I had it ready in less than 10 minutes.
Edrick Garrison
[email protected]I love the addition of black pepper to this recipe. It gives the golden milk nice cream a little bit of a kick.
Xavier Murphy
[email protected]This recipe is a great way to use up leftover almond milk. I'm always looking for ways to use up leftovers, and this is a perfect way to do it.
Thapelo Moloko
[email protected]I love that this recipe is made with all natural ingredients. It's a healthy and refreshing treat.
Jeannette Ivey
[email protected]This is the best nice cream recipe I've ever tried. It's so smooth and creamy, and the flavors are amazing.
Tarron
[email protected]I'm not a big fan of turmeric, but this recipe changed my mind. The golden milk nice cream is delicious and I love the color.
MD ANAM HOSSAIN
[email protected]This recipe is a hit! My kids loved it and so did I. It's so easy to make and it's a healthy treat.
Izumon Izu
[email protected]What an amazing recipe! I love how creamy and flavorful the golden milk nice cream is. It's the perfect way to cool down on a hot day.