TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
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kamil fahim
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
Babu Kamrul
[email protected]This was my first time making baba ghanoush, and it turned out great! I followed the recipe exactly, and it was so easy to make. The flavor is delicious, and I will definitely be making it again.
Shivram Gupta
[email protected]I'm so glad I found this recipe! The baba ghanoush was delicious, and it was so easy to make. I will definitely be making it again.
Rafia Yasir
[email protected]This recipe is a keeper! The baba ghanoush was so flavorful and creamy. I loved the smoky flavor from the roasted eggplant. I will definitely be making this again.
Ben Adade
[email protected]I was so excited to try this recipe, and it did not disappoint! The baba ghanoush was delicious, and it was so easy to make. I will definitely be making it again.
BD SHUVO VAI
[email protected]This is the best baba ghanoush recipe I've ever tried! The flavor is amazing, and it's so easy to make. I will definitely be making it again and again.
minase Jemal
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
Lesina Tokuma
[email protected]This was my first time making baba ghanoush, and it turned out great! I followed the recipe exactly, and it was so easy to make. The flavor is delicious, and I will definitely be making it again.
Gurdeep Bains
[email protected]I'm so glad I found this recipe! The baba ghanoush was delicious, and it was so easy to make. I will definitely be making it again.
MOHAMMED NASIRU
[email protected]This recipe is a keeper! The baba ghanoush was so flavorful and creamy. I loved the smoky flavor from the roasted eggplant. I will definitely be making this again.
Beatrice Chivuta
[email protected]I was so excited to try this recipe, and it did not disappoint! The baba ghanoush was delicious, and it was so easy to make. I will definitely be making it again.
Bishal Saha
[email protected]This is the best baba ghanoush recipe I've ever tried! The flavor is amazing, and it's so easy to make. I will definitely be making it again and again.
Maxwell Otwori
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
Polash Sen
[email protected]This was my first time making baba ghanoush, and it turned out great! I followed the recipe exactly, and it was so easy to make. The flavor is delicious, and I will definitely be making it again.
Maria Rude
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The flavor is smoky and complex, and the texture is smooth and creamy. It's the perfect appetizer or side dish for any occasion.
Shasie Green
[email protected]This baba ghanoush recipe is amazing! It's so simple to make, and the results are always delicious. I love serving it with pita bread and vegetables.