MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you're not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
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Tayyab Tanha
[email protected]These chocolate balls are so easy to make and they are always a hit with my family and friends.
Saphal Subedi
[email protected]I made these chocolate balls for my family and they were a huge hit! They are the perfect dessert for any occasion.
Furat Mahamud
[email protected]These chocolate balls are the perfect dessert for a party. They are easy to make and everyone loves them.
NDK Music
[email protected]I made these chocolate balls for my kids and they loved them! They are the perfect after-school snack.
Mira Magar
[email protected]These chocolate balls are the best! I have made them several times and they are always a hit.
Ssali Akram
[email protected]I love these chocolate balls! They are so easy to make and they always turn out perfect.
Bad Mr. Abu
[email protected]These chocolate balls are the perfect dessert for any occasion. They are easy to make, delicious, and everyone loves them.
ariyannah Williams
[email protected]I made these chocolate balls for a party and they were a huge success! They were gone in minutes.
Md Mostafa Prodhan
[email protected]These chocolate balls were a hit with my family and friends! They were so easy to make and everyone loved them.
Aggrey Nyongesa
[email protected]This recipe was so easy to follow and the chocolate balls turned out amazing! They were the perfect balance of sweet and salty, and the chocolate coating was rich and decadent. I will definitely be making these again soon.