GOLDEN GAZPACHO
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #spanish #european #diabetic #vegetarian #dietary #onions #peppers #tomatoes #presentation #served-cold
You'll also love
Million Mkhknto
[email protected]This gazpacho was a bit too sweet for my taste.
Zubair Arshad
[email protected]I'm not a huge fan of gazpacho, but this recipe is pretty good.
NEMAT SASOLI
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
lilly laitei
[email protected]I love that this gazpacho can be made ahead of time. It makes it a great option for busy weeknights.
ShahAzzal Bhatti
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Leon Grant
[email protected]I made this gazpacho for a potluck and it was a huge hit. Everyone loved it!
Mkhuluh Madikizela
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and satisfying.
Chris Opio
[email protected]This gazpacho is a great way to use up leftover vegetables.
Ros K. Wilburn
[email protected]I wasn't sure about the idea of a golden gazpacho, but I'm so glad I tried it. It's delicious!
Samuel Harmse
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Funney Bozzen
[email protected]I love the golden color of this gazpacho. It's so unique and inviting.
Lizzy Long
[email protected]This gazpacho is so refreshing and light. It's the perfect way to cool down on a hot day.
Ericka Paige
[email protected]I've made this gazpacho several times now, and it's always a crowd-pleaser. It's the perfect summer soup.
Md Nezam
[email protected]I added a bit of extra spice to mine with some cayenne pepper. It gave it a nice kick!
Mr Raheem buz
[email protected]This was my first time making gazpacho, and it was so easy! I love that I can use fresh ingredients from my garden.
Muhammad Abu Bakar
[email protected]I love that this gazpacho is so versatile. I've served it as a starter, a main course, and even a dessert.
Joshuel Cruz
[email protected]I was skeptical about the golden color, but it tasted amazing! The sweetness from the roasted peppers and the tanginess from the tomatoes were perfectly balanced.
Joy muotto
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Maher Zohaib Raza
[email protected]This gazpacho was a hit at my summer party! The unique combination of flavors was delicious and refreshing.