CONFETTI POTATO CASSEROLE
Steps:
- 1. Combine potatoes and water in a 2 quart casserole.
- 2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
- 3. Drain; add butter, stirring until butter melts.
- 4. Add onion, bell pepper, pimiento, salt and pepper.
- 5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
- 6. Bake an additional 5 minutes or until cheese melts.
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pearl obisesan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Kellie O'Mary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is delicious and it's a great way to impress your guests.
Rehana Hameed
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The potatoes were perfectly cooked and the topping was crispy.
Alex Princess
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arwin
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mashed potatoes.
LlSO Bhushula
[email protected]This recipe is a keeper! I love the combination of flavors and textures.
Husan Ahmed
[email protected]I've made this dish several times and it's always a hit. It's perfect for potlucks and holiday gatherings.
Sufyan Qadeer
[email protected]This is my new favorite potato casserole recipe! It's so easy to make and always turns out perfect.
bazlu Rahman
[email protected]The potatoes were undercooked and the topping was too dry.
Caleigh Klass
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Saad Alkhafagi
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly delicious. The cheese and bacon really made it.
Abida Islam
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were affordable.
Lynda DeLellis
[email protected]This was a great recipe! The potatoes were perfectly cooked and the flavors were amazing. I especially enjoyed the crispy topping.