GOLDEN-CRUSTED BRUSSELS SPROUTS
Steps:
- Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to top and gently rub each half with olive oil, keeping it intact (or if you are lazy just toss them in a bowl with a glug of olive oil). Heat 1 tablespoon of olive oil in your largest skillet over medium heat. Don't overheat the skillet, or the outsides of the brussels sprouts will cook too quickly. Place the brussels sprouts in the pan flat side down (single-layer), sprinkle with a couple pinches of salt, cover, and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning. Cut into or taste one of the sprouts to gauge whether they're tender throughout. If not, cover and cook for a few more minutes. Once just tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Use a metal spatula to toss them once or twice to get some browning on the rounded side. Season with more salt, a few grinds of pepper, and a dusting of grated cheese. While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
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Siddik Ahmed
[email protected]This recipe is a waste of time and money. The Brussels sprouts were gross and the crust was inedible.
bigyan tamangbi
[email protected]I've tried this recipe a few times and I've never been able to get it right. The Brussels sprouts always end up burnt.
Kash Williams
[email protected]These Brussels sprouts were a huge disappointment. They were soggy and the crust was burnt. I won't be making this recipe again.
Kolobo oghenejator
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit bland and the crust wasn't very flavorful.
Bright Jerry
[email protected]I'm not sure what I did wrong, but my Brussels sprouts didn't turn out crispy at all. They were still good, but not what I was expecting.
Princess Nwanyi Oma.
[email protected]These Brussels sprouts were a great side dish. They were easy to make and very tasty.
Tariq Shaami
[email protected]I love this recipe! The Brussels sprouts are always perfect and the crust is so delicious.
Dhurba Gautam
[email protected]These were the best roasted Brussels sprouts I've ever had. They were so crispy and flavorful. I will definitely be making them again.
nabosh
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The Brussels sprouts were amazing! The crust was crispy and flavorful, and the sprouts were tender and juicy.
Krystal Winter
[email protected]These Brussels sprouts were delicious! I made them for a holiday dinner and they were a big hit. The recipe was easy to follow and the sprouts turned out perfectly.
Mustafa Ahmed
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good. The crispy crust really made all the difference.
Emma Valk
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always perfectly cooked and the crust is so flavorful.
Wezi Chirwa
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious golden crust. I followed the recipe exactly and they turned out perfectly.