GOLABKI (POLISH STUFFED CABBAGE)
Golabki is one of my favorite Polish comfort foods!
Provided by Jessica Silva
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Add 1 teaspoon salt to the water. Cover and cook 3 minutes, or until softened enough to pull off leaves.
- 2. Remove about 30 leaves and cut the large hard stem out. Chop remaining cabbage.
- 3. Brown pork and beef in a skillet, add cooked rice and mix thoroughly.
- 4. Place a heaping tablwspoonful of meat mixture onto each cabbage leaf. Tuck sides over filling while rolling up the leaf.
- 5. Place half the chopped cabbage into a large dutch oven. Fill with layers of cabbage rolls. Cover with remaining chopped cabbage.
- 6. Mix tomato soup, water and season salt together and pour over cabbage rolls.
- 7. Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
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George Toe
[email protected]I'm a vegetarian, so I used tofu instead of meat in these cabbage rolls. They were still delicious!
Asmae Bio
[email protected]These cabbage rolls are a great make-ahead meal. I made them on Sunday and they were still delicious on Wednesday.
nayab rafiq
[email protected]These cabbage rolls are a great way to use up leftover rice and meat. I had some leftover rice and ground beef from another meal and it worked perfectly in these rolls.
Mashoq Ali
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were amazing. I will definitely be making them again.
Patricia Andrews
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and satisfying.
M. Dnasir Uddin
[email protected]I've made these cabbage rolls several times and I always get rave reviews. They are a great dish to serve at parties or potlucks.
Pepe Ad
[email protected]These cabbage rolls are a great way to use up leftover cabbage. I had some leftover cabbage from a salad and it worked perfectly in these rolls.
hassan koko
[email protected]I made these cabbage rolls in my slow cooker and they turned out great. They were so tender and flavorful.
HANNINGTON RICHMAN
[email protected]I'm a vegetarian, so I used tofu instead of meat in these cabbage rolls. They were still delicious!
Charisma Monau
[email protected]These cabbage rolls are a great make-ahead meal. I made them on Sunday and they were still delicious on Wednesday.
lai mutita
[email protected]I've tried several different recipes for cabbage rolls, but this one is my favorite. It's the perfect balance of flavors.
Md XABIR
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids loved them!
gamer girly straeberry OWA OWA
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone raved about them.
Haji king
[email protected]These cabbage rolls are a bit time-consuming to make, but they are worth it. They are so delicious and satisfying.
CraZy SoBia
[email protected]I've made these cabbage rolls several times and they are always a hit. They are a great way to use up leftover rice and meat.
Manik Sardar
[email protected]These cabbage rolls were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Landon Bruner
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were amazing. I will definitely be making them again.
Elginay Fisher
[email protected]These cabbage rolls are the best I've ever had. The filling is so flavorful and the cabbage is cooked perfectly.
Jimoh Dami
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone loved them.
Rana Asad
[email protected]This was a great recipe! The cabbage rolls were delicious and easy to make. I will definitely be making them again.