GOAT CHEESE TORTA
Yield 12-16 servings
Number Of Ingredients 10
Steps:
- Line a 1-qt loaf or soufflé pan with clear plastic wrap. Cuisinart cheeses, garlic, oregano, and pepper until smooth. Spread 1/3 of mixture in bottom of pan. Top with pesto, spreading evenly. Layer with another 1/3 of cheese. Drain sun-dried tomatoes, reserving one tomato for garnish. Chop the rest and spread over cheese mixture in pan. Top with the remaining cheese. Cover with Saran wrap and press gently to pack the cheese. Chill several hours at least. Uncover cheese; invert onto serving plate. Cut reserved tomato into thin slices. Garnish torte with tomato, almonds, and parsley (can make flower or design or whatever).
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Serena Gilliam
[email protected]I made this torta for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Andile Mbatha
[email protected]This torta is a great way to use up leftover goat cheese. It's also a delicious and easy vegetarian meal.
myco fifty
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Momin Rajput
[email protected]This goat cheese torta is the perfect appetizer or light meal. It's easy to make and always a crowd-pleaser.
Oscar Luminant
[email protected]I've made this torta several times, and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
anita berry
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious. I love the combination of goat cheese and sun-dried tomatoes.
Sagar Ayer
[email protected]I made this torta for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
RABI GAMER
[email protected]This recipe is a keeper! It's a great way to use up leftover goat cheese, and it's always a hit with my family and friends.
Mcboulay
[email protected]I used a gluten-free crust, and the torta turned out great. It was a delicious and easy meal.
Safrin Mb
[email protected]This goat cheese torta is the perfect balance of flavors. The goat cheese is tangy, the sun-dried tomatoes are sweet, and the herbs add a nice freshness.
Tsering Tashi
[email protected]I've made this torta several times, and it's always a hit. It's a great recipe to have on hand for last-minute guests.
Foysl Ahmed
[email protected]This torta is so easy to make, and it's always a crowd-pleaser. I love serving it with a side salad.
Younous Budaly
[email protected]I added some chopped walnuts to the filling, which gave it a nice crunch. I also used a balsamic glaze instead of the honey, which added a touch of sweetness and acidity.
Israel Barrera
[email protected]This recipe is a great way to use up leftover goat cheese. It's also a good vegetarian option for dinner.
Isabela Isabela
[email protected]I made this torta for a potluck, and it was a big success. Everyone loved it! I especially liked the crispy crust and the creamy filling.
Justinas Surgelis
[email protected]I followed the recipe exactly, and the torta turned out perfectly. I loved the combination of goat cheese, sun-dried tomatoes, and fresh herbs.
Levis Tdat
[email protected]I used a store-bought crust, which made this recipe even easier. The goat cheese filling was tangy and delicious, and the roasted tomatoes added a nice sweetness.
maria arevalo
[email protected]This goat cheese torta was a hit at my dinner party! It was creamy, flavorful, and so easy to make. I'll definitely be making it again.