GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mel Sharp
[email protected]These cookies are the perfect way to celebrate the holidays!
Laith Jawasreh
[email protected]I'm going to try making these cookies with different spices next time.
Tonya Lake
[email protected]These cookies are a bit crumbly, but they're still delicious.
Duduzile Lozindlela
[email protected]I love the combination of gingerbread and chocolate in these cookies.
Lala Abdullah
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Mobi Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Carlos Pierre
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Baskal Kaled
[email protected]I'm not a baker, but these cookies turned out perfectly. I'm definitely going to make them again.
MdSahinAli MdSahinAli
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Emmanuel Moffat
[email protected]I've never made gingerbread cookies before, but this recipe was so easy to follow. They turned out great!
Christopher Ruiz
[email protected]I'm allergic to chocolate, so I substituted white chocolate chips instead. They were still delicious!
Zain Bhutta
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Julie Neico
[email protected]I made these cookies for my coworkers and they were a huge hit! Everyone loved them.
Rft Ahmd
[email protected]Yum!
Nell Akash
[email protected]These cookies are perfect for Christmas! They're festive and delicious, and they always put me in the holiday spirit.
Shaharia Chowdhury
[email protected]I'm not a big fan of gingerbread, but I tried these cookies at a friend's house and they were amazing! The chocolate chips really balance out the sweetness of the molasses.
Senatla Pressa
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my gingerbread cookies to have a bit of a kick, but these were a little bland for my taste.
Daniel Dylan
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing them down with a fork.
Saurab Bharati
[email protected]I've made these cookies several times now and they're always a favorite. They're chewy and soft, with just the right amount of sweetness. I love that they're not too gingerbread-y, so they're perfect for people who don't like strong spices.
Mohsen Wael
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they turned out perfectly. I used a mix of white and dark chocolate chips, and they were delicious.