GOAT CHEESE CHEESECAKE
This is a modified version of a recipe from "Classic Stars Desserts" by Emily Luchetti. The texture is very much like a ricotta cheesecake and is very good! I hope that you enjoy!
Provided by Dwynnie
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Butter (or spray) a 9 inch cake pan and dust with granulated sugar, tapping out the excess.
- Put the goat cheese, sugar, vanilla, lemon zest, and lemon juice in the bowl of a stand mixer and beat until smooth.
- Stir in the egg yolks two at a time, mixing well after each addition.
- Mix in the flour until incorporated.
- Put the egg whites in another mixer bowl and whip on medium until soft peaks form.
- Using a spatula, fold the egg whites into the cheese mixture.
- Spread the batter into the prepared pan.
- Bake 25 to 30 minutes or until a skewer inserted into the center comes out clean.
- Let cake cool to room temperature, then run a knife around the inside edge of the pan to loosen the cake before inverting a platter on top of the pan and then inverting plate and pan.
- Lift off the pan to serve and top the cake with berries.
- The cake may be made a day ahead and kept refrigerated, with the berries added just before serving.
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Ghulam Rasool Kakepota
[email protected]This cheesecake is on my to-bake list! I'm sure it will be a hit at my next party.
Phub Dema
[email protected]I can't wait to try this cheesecake! It looks so delicious and I love the combination of goat cheese and honey.
jari abidi
[email protected]This is my new favorite cheesecake recipe! It's so creamy and delicious, and the goat cheese gives it a unique flavor that I love.
robinnet kisakye
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Sonia Kafle
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out at all like the picture. It was still delicious, though!
cutie zimal
[email protected]This cheesecake was a complete disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
Ariana Maria (ari)
[email protected]The crust on this cheesecake was a little too hard for my liking. I think I'll try a different recipe next time.
akib hasan
[email protected]This cheesecake was a little too tangy for my taste, but I think that's just a personal preference.
Nicolas James
[email protected]I would definitely recommend this cheesecake to others.
Modeanu Emmanu
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Ermine Kinchiro
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The goat cheese gives it a unique flavor that I really liked.
Km Sarkar
[email protected]I had some trouble finding goat cheese at my local grocery store, but I'm so glad I finally found it. This cheesecake is worth the effort!
Mohammad Mohin10
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny!
Sunkanmi Fasule
[email protected]The honey crust on this cheesecake is amazing! It's the perfect complement to the creamy filling.
Wayne Jefferson
[email protected]I love that this recipe uses goat cheese. It gives the cheesecake a light and tangy flavor.
Suresh Kuwa
[email protected]This cheesecake was so easy to make! I followed the recipe exactly and it turned out perfectly.
Walter Verplanke
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it! He said it was the best cheesecake he's ever had.
Bikash Lama
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation.
Muhammad Sanawar
[email protected]I've never been a fan of goat cheese, but this cheesecake changed my mind. The flavors were so well-balanced and the texture was incredibly smooth.
jbreeze Skimmerhorn
[email protected]This goat cheese cheesecake was a delightful surprise! The tangy goat cheese paired perfectly with the sweet honey crust and creamy filling.