GOAN PORK VINDALOO
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
Provided by Alina
Categories World Cuisine Recipes Asian Indian
Time 9h55m
Yield 8
Number Of Ingredients 16
Steps:
- Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
- Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
- Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 9.2 g, Cholesterol 53.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 50.7 mg, Sugar 3 g
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Rebecca Huegel
[email protected]This vindaloo was easy to make and so delicious! I used chicken instead of pork and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Raja Moiz
[email protected]I made this vindaloo for my family and they loved it! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.
Babu Lama
[email protected]This vindaloo was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.
vivian kendi
[email protected]I've made this vindaloo several times now and it's always a hit. The flavors are amazing and the pork is always tender and juicy. I highly recommend this recipe.
Sarah Schultz
[email protected]This vindaloo was easy to make and so delicious! I used chicken instead of pork and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mian Mohsin Ali
[email protected]I made this vindaloo for my family and they loved it! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.
Abbie Kent
[email protected]This vindaloo was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Dyleon Randall
[email protected]I've made this vindaloo several times now and it's always a hit. The flavors are amazing and the pork is always tender and juicy. I highly recommend this recipe.
MD. mukul islam
[email protected]This vindaloo was easy to make and so delicious! I used chicken instead of pork and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
mdkamal khan
[email protected]I made this vindaloo for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the pork was cooked to perfection. I highly recommend this recipe.
Sardar Anasbadhana
[email protected]This vindaloo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.