COLORFUL COUSCOUS
We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Sibahle Booi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hemel Jorder
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Edore Eni
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
josphat smith
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe is a great addition to my repertoire.
Pranav Saud
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Ahamad Jutt
[email protected]I made this recipe for my picky kids and they loved it! They especially enjoyed the colorful couscous.
Maralgoo Jargalsaikhan
[email protected]I'm on a low-carb diet and I was happy to find that this recipe is low in carbs. It's a delicious and satisfying meal that fits into my diet.
sohnra sanwla
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Elon musk
[email protected]I'm a vegetarian and I love this recipe! It's a great way to get a healthy and delicious meal on the table.
Inamullah Noori
[email protected]This recipe is a great starting point, but I would recommend experimenting with different vegetables and spices to create your own unique dish.
Ahsan 007
[email protected]I followed the recipe exactly and my couscous turned out perfect! It was light and fluffy, and the flavors were well-balanced.
Azad Aza
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs next time.
Winterlynn Worley
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Ali Sahib
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique and delicious flavor.
Monique Brignoni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful couscous and the variety of flavors.
Mubashhir Iqbal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Antonio Villalba
[email protected]This colorful couscous recipe was a hit with my family! The combination of vegetables, spices, and herbs created a flavorful and vibrant dish that we all enjoyed.