GNOCCHI WITH SAGE BROWN BUTTER SAUCE
Steps:
- Steam potatoes until tender, about 15 minutes. Transfer to large bowl. Cool slightly, about 10 minutes, then mash until smooth. Mix in next 4 ingredients. Add yolk; mix until blended. Gradually mix in 1 cup flour. Knead until blended and smooth, adding more flour by tablespoonfuls if very moist, about 2 minutes.
- Line rimmed baking sheet with parchment. Divide dough into 4 equal pieces. Roll 1 piece on lightly floured surface into 24-inch-long rope. Cut rope into 1-inch pieces. Holding gnocchi in palm, roll whisk over each to form indentations. Transfer gnocchi to prepared baking sheet. Repeat with remaining dough.
- Cook 8 tablespoons butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper. Set sauce aside.
- Meanwhile, melt remaining 2 tablespoons butter in large skillet; set aside. Working in 2 batches, cook gnocchi in large pot of boiling salted water until they float to surface, then cook 1 minute longer. Using slotted spoon, transfer gnocchi to skillet with unseasoned melted butter. Sauté all gnocchi over medium-low heat until beginning to brown, stirring occasionally, about 5 minutes. DO AHEAD: Gnocchi and sage brown butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Pour sage brown butter sauce over gnocchi; toss to coat and warm through, about 1 minute. Divide equally among bowls and serve
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Kishor Poudel
[email protected]I've never made gnocchi before, but this recipe made it easy. The dish turned out great and I'm so glad I tried it.
Jada Jones
[email protected]This recipe is amazing! The sauce is so rich and creamy, and the gnocchi is cooked to perfection. I will definitely be making this again and again.
Aabrar Mahir
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy. I followed the recipe carefully, but I guess I need more practice.
MiRAZ AHMED
[email protected]This dish was a bit bland for my taste. I added some red pepper flakes and garlic powder to give it a little more flavor.
P3NGU1N
[email protected]I followed the recipe exactly and the sauce was way too salty. I had to add a lot of water to tone it down.
Laghari Rashid
[email protected]I used gluten-free gnocchi and it worked perfectly. This recipe is a great option for people with dietary restrictions.
Shahanaj Ripa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Abdul Hadi686
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The sauce was still very good.
Jana&Hala's life
[email protected]The gnocchi was a little too soft for my taste, but the sauce was spot-on.
Ashik Sonali
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
Asifjakhro
[email protected]This dish was easy to make and absolutely delicious. I used store-bought gnocchi and it still turned out great.
Zeshaan Ashraf
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The sauce is to die for.
Md Abdul Khan
[email protected]This gnocchi with sage brown butter sauce was a hit at my dinner party! The sauce was so flavorful and the gnocchi was perfectly cooked. I will definitely be making this again.