GNOCCHI CACCIATORE SOUP
This is my sister's soup recipe and I love it. I'll make a big pot and eat it all week long! It can be as spicy as you like and is delish. Tastes even better the next day after the flavors have had time to hang out.
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 52m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.
- Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 37.8 g, Cholesterol 23.5 mg, Fat 12.9 g, Fiber 6 g, Protein 7.7 g, SaturatedFat 5.8 g, Sodium 936 mg, Sugar 10.7 g
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ANDREW ORUCHO
[email protected]This soup is life-changing. I've never had anything like it before.
ahmed khalfan
[email protected]This soup is the worst thing I've ever eaten. I would not recommend it to anyone.
Izaiah w
[email protected]The delivery driver was really rude. He threw the soup at me and then drove away.
Mary Lopez
[email protected]The soup was cold when it arrived. I had to microwave it before I could eat it.
Nur Alom Khan
[email protected]This soup is way too expensive. I could have made it for half the price at home.
MD SOHEL HOWLADER
[email protected]The gnocchi in this soup were hard and undercooked. I'm not sure what I did wrong.
Daniel Chibyke
[email protected]This soup is really bland. I had to add a lot of salt and pepper to make it taste good.
Dermot OSullivan
[email protected]This soup is a little too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili flakes next time.
Manik Sardar
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this soup. They added a nice earthy flavor.
Mado Shim
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Johan Sandoval
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Mahendra Sakar
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Kashif Ali Metlo
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I highly recommend it.
Suzette Smith
[email protected]This soup is the perfect comfort food. It's warm, filling, and packed with flavor. I especially love the addition of the mushrooms.
Ayesha Dilrukshi
[email protected]I'm not usually a fan of gnocchi, but this soup changed my mind. The gnocchi were light and fluffy, and the sauce was flavorful and delicious.
harissjunadi92gmail.com junadi
[email protected]This gnocchi cacciatore soup was amazing! The flavors were so rich and hearty, and the gnocchi were cooked perfectly. I will definitely be making this again soon.