GNOCCHI AL LIMONE CON SPINACI E PISELLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gnocchi Al Limone Con Spinaci E Piselli image

Make and share this Gnocchi Al Limone Con Spinaci E Piselli recipe from Food.com.

Provided by MsPia

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup frozen baby peas (not thawed)
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
1 garlic clove, smashed
3 cups Baby Spinach (3 ounces)
1 teaspoon lemon zest, grated
1 1/2 teaspoons fresh lemon juice
1 1/2 lbs gnocchi (preferably De Cecco)
1/4 cup parmesan cheese, grated

Steps:

  • Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
  • Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
  • Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
  • Add gnocchi to sauce with parmesan cheese and some of reserved cooking water and stir to coat. Thin with additional cooking water if necessary.

Hamza Mohamed
[email protected]

I made this dish for my friends and they all loved it. It's a great recipe for a party.


abayomi olatunji
[email protected]

This is the best gnocchi dish I've ever had. The gnocchi is soft and pillowy and the sauce is creamy and flavorful.


Shaki jutt
[email protected]

I'm Italian and I can tell you that this dish is authentic and delicious. It's just like my grandmother used to make.


Bahamasqueen 76
[email protected]

I wasn't sure what to expect, but this dish surprised me. It's light and flavorful.


rezvy ahamed
[email protected]

This dish is a little time-consuming to make, but it's worth it. The gnocchi is cooked to perfection and the sauce is divine.


Decent BoY
[email protected]

I love the combination of lemon and spinach in this dish. It's so refreshing.


Anjala Denice
[email protected]

I've never made gnocchi before, but this recipe made it easy. I'll definitely be making it again.


Liladhar Panday
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Tiffany Garey
[email protected]

I'm not a big fan of gnocchi, but this dish changed my mind. The sauce is amazing.


Kiyengo Amonusher
[email protected]

This dish is perfect for a quick and easy weeknight meal.


ONIK Bro
[email protected]

I'm a vegetarian and I love this dish. The spinach and peas add so much flavor and texture.


Jim Kuell
[email protected]

This is my favorite gnocchi recipe! It's so simple, yet so delicious.


John Marineau
[email protected]

This dish was a little too rich for my taste, but it was still good. I think I'll try making it with a lighter sauce next time.


new nepal
[email protected]

Meh, not a fan. The gnocchi was too dense and the sauce was bland.


Dinesh Joshi
[email protected]

I've made this dish several times now and it's always a hit. The gnocchi is light and fluffy and the sauce is perfectly balanced.


Shrouk shokr
[email protected]

5 stars! This dish was easy to make and so flavorful. My family loved it.


Mk GotTrack
[email protected]

My first time making gnocchi and it turned out delicious! The lemon sauce was light and creamy and the spinach and peas added a nice pop of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pasta     #european     #italian     #pasta-rice-and-grains