GLUTEN-FREE ZUCCHINI BREAD/MUFFIN RECIPE
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden or farmer's market this time of year. Enjoy! To find more recipes like this, visit: www.glutenfreehope.blogspot.com
Provided by stephanielaidlaw
Categories Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well. Lastly add the heaping 3 cups of grated zucchini. The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups. Use the juices and all the grated parts. Mix all together and it is ready for putting in pans.
- Some baking options:.
- This recipe will make either 24 muffin cups, or 2 loaf pans. You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan. It makes a beautiful cake, bread, and muffin, so use for what you desire most. The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes. Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey. The best baking temp is at 350 degrees. After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into. And, let it be fully cooled before bagging up to freeze for best results.
- Other option:.
- If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
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Girlie Bermoy
[email protected]This zucchini bread is so delicious and easy to make. I love that it's gluten-free and made with healthy ingredients. It's the perfect snack or breakfast option.
Julio Direkta
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so moist and flavorful, and I love the hint of spices. It's the perfect snack or breakfast option.
Grant Rosie
[email protected]This zucchini bread is a great way to use up extra zucchini. It's easy to make and always turns out delicious. I love that it's gluten-free and made with healthy ingredients.
James The hedgehog
[email protected]I love this zucchini bread! It's so moist and flavorful, and I love the hint of lemon. It's the perfect snack or breakfast option.
Nidashahid Nidashahid
[email protected]This zucchini bread is so delicious and easy to make. I love that it's gluten-free and made with healthy ingredients. It's the perfect snack or breakfast option.
mggg majid
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so moist and flavorful, and I love the hint of nuts. It's the perfect snack or breakfast option.
Dipu Official
[email protected]This is a great recipe for gluten-free zucchini bread. It's easy to make and always turns out delicious. I love that it's made with simple, wholesome ingredients.
Boldbaatar Tuvshintur
[email protected]I love this zucchini bread! It's so moist and flavorful, and I love the hint of chocolate chips. It's the perfect snack or breakfast option.
Doyin Eunice
[email protected]This zucchini bread is a delicious and healthy way to use up extra zucchini. It's easy to make and the perfect treat for any occasion.
Sachin singh Rajput
[email protected]I'm not gluten-free, but I love this zucchini bread! It's so moist and flavorful, and I love the hint of cinnamon. It's the perfect snack or breakfast option.
Boost Mob
[email protected]This is the best gluten-free zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, moist texture. I highly recommend this recipe!
Patricia Cheeseman
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it and couldn't believe it was gluten-free. It was so moist and flavorful, and the perfect sweetness. I will definitely be making this again.
Signed Woo
[email protected]This zucchini bread is a great way to use up extra zucchini from the garden. It's a delicious and healthy snack or breakfast option. I love that it's gluten-free and made with wholesome ingredients.
Alim Gul
[email protected]I was skeptical about making zucchini bread, but this recipe changed my mind. It was so delicious and moist, and I couldn't believe it was gluten-free. I will definitely be making this again and again.
Zhisu_Guy
[email protected]This is my go-to recipe for gluten-free zucchini bread. It's always a crowd-pleaser and is perfect for any occasion. I love that it's made with simple, wholesome ingredients and is so easy to make.
BionicGoose 8
[email protected]I've tried many gluten-free zucchini bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, moist texture.
MD Roni Ahmmed
[email protected]This zucchini bread was a hit! My family loved it and couldn't believe it was gluten-free. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.