GLUTEN-FREE SWISS STEAK CASSEROLE
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
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Gina Seba
[email protected]I made this casserole for my family and they loved it! The meat was tender and the gravy was flavorful.
Dannielle Byerley
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
FF DAD
[email protected]I followed the recipe exactly and the casserole turned out great! The meat was so tender and the gravy was delicious.
amin tito
[email protected]This casserole was a bit too bland for my taste.
Manal Ben
[email protected]I made this casserole for my family and they loved it! The meat was tender and the gravy was flavorful.
Jackie Nan
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Daniel Misley
[email protected]I followed the recipe exactly and the casserole turned out great! The meat was so tender and the gravy was delicious.
Fransisco Sm
[email protected]This casserole was a bit too salty for my taste.
Swaleh Abass
[email protected]I made this casserole for my family and they loved it! The meat was tender and the gravy was flavorful.
SA Shabuj Sikder
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Kristian Miller
[email protected]I followed the recipe exactly and the casserole turned out great! The meat was so tender and the gravy was delicious.
Thulani Shabangu
[email protected]This casserole was a bit bland for my taste.
Rajpoot Boy
[email protected]I'm not usually a fan of gluten-free recipes, but this casserole was surprisingly good! The meat was tender and the gravy was flavorful.
XxNeon.BoiixX
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Asad cali xasan
[email protected]I made this casserole last night and it was a hit with my family! Everyone loved the tender meat and flavorful gravy.
Rhal Shada
[email protected]This gluten-free Swiss steak casserole was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.