BREADED DIJON CHICKEN
This dish was created by our son, who is known by friends and family to be a great cook. Everyone who tries these delicious chicken breasts comments on the zesty mustard flavor.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half. , Place in an ungreased 11x7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast. , Bake, uncovered, at 325° for 40-45 minutes or until juices run clear.
Nutrition Facts : Calories 387 calories, Fat 19g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 1282mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Subhan Sohail
[email protected]I'll definitely be making this again!
poukhton Batcha
[email protected]Not bad!
Randy Harder
[email protected]Meh.
Anelisa Mtshali
[email protected]This recipe was a disaster! The chicken was overcooked and the Dijon sauce was too salty. I ended up throwing the whole thing away.
Joshua Nyangoya
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the Dijon sauce was a little too tangy for my taste. I probably won't be making this again.
Thamsanqa Ndlovu
[email protected]This was a great recipe! The chicken was cooked perfectly and the Dijon sauce was delicious. I would recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Melbertine Eubanks
[email protected]I'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I'm so glad I did! The chicken was moist and flavorful, and the Dijon sauce was actually pretty good. I would definitely make this again.
Almas Barham
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Dijon sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
Victor Valencia
[email protected]I made this for dinner last night and it was a huge success. The chicken was so tender and juicy, and the Dijon sauce was amazing. I will definitely be making this again.
Malik Zaib Ali
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. My husband and kids loved it.
Lipy Sarker
[email protected]I've tried many breaded chicken recipes, but this one is by far the best. The Dijon sauce is what really makes it special. It's tangy and creamy, and it pairs perfectly with the crispy chicken.
runnwitu Runnwitme
[email protected]This breaded Dijon chicken was a hit with my family! The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.