GLUTEN-FREE SWEETHEART CAKE
Share a lovely cake that you can enjoy gluten freely.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
- Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
- To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.
Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 48 g, TransFat 2 1/2 g
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Ayodeji Temiloluwa
[email protected]I found this cake to be a bit dense and dry. I think I might have overmixed the batter.
Junaid Saeed
[email protected]This cake is a bit too sweet for my taste.
Diane Jones
[email protected]I'm so glad I found this recipe. It's the best gluten-free cake I've ever had. I'll definitely be making it again.
Jaydene Talia Perumal
[email protected]I was craving a sweet treat, and this cake satisfied my craving perfectly. It's the perfect balance of sweetness and richness.
Awa Dampha
[email protected]This cake is a hit at every party I bring it to. Everyone loves it, even people who don't have gluten sensitivities.
Md Shahyed
[email protected]I've never been a fan of gluten-free cakes, but this one is delicious. It's light and fluffy, with a perfect crumb.
Shean Sankalpana
[email protected]This cake is amazing! It's so moist and flavorful. I love that it's gluten-free, too.
Sitiveni Nakaca
[email protected]This recipe is too complicated for me. I'm a beginner baker, and I found it difficult to follow.
Swastika Singhz
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
rackara denish
[email protected]This cake is a bit dry for my taste.
Aisha waheed
[email protected]I'm not a fan of gluten-free desserts, but this cake changed my mind. It's so good, you can't even tell it's gluten-free.
Yusuf Waraa
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper that will impress your guests.
Alex Ivanov
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. It's the best gluten-free cake I've ever had.
Sadie Singleton
[email protected]This recipe is a lifesaver for those with gluten sensitivities. It's so hard to find good gluten-free desserts, but this cake is a real treat.
beautiful pakistan
[email protected]I've made this cake several times now, and it always turns out perfectly. It's moist, fluffy, and has a delicious flavor.
Anothy Bridget
[email protected]This cake is a winner! I'm a big fan of gluten-free baking, and this recipe is one of my favorites.