GLUTEN-FREE QUINOA NOODLES
I made this one up myself when I was really wanting chicken and noodles. It's based on the Betty Crocker® recipe. I use quinoa flour because of the increased nutritional content. Plus, as any GF person knows, we get real tired of the same old stuff constantly, and quinoa has a great flavor.
Provided by kitchenwitch
Categories 100+ Everyday Cooking Recipes
Time 1h7m
Yield 4
Number Of Ingredients 12
Steps:
- Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.
- Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.
- Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.
- Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.
- Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.
- Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 66.2 g, Cholesterol 144.2 mg, Fat 8.1 g, Fiber 12.2 g, Protein 11.9 g, SaturatedFat 1.6 g, Sodium 393.9 mg, Sugar 1.7 g
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Dil Pasand
[email protected]These noodles are a lifesaver for my gluten-free diet. They're delicious and easy to make.
vauceixzet
[email protected]I'm so glad I found these noodles. They're a great way to make a healthy and satisfying meal.
Habi
[email protected]These noodles are delicious! I love the nutty flavor.
Sagir Ansari
[email protected]These noodles are a great way to get more quinoa into my diet. They're healthy and delicious, and they're really easy to make. I'll definitely be buying these again.
mosiur rahman
[email protected]I love these noodles! They're so versatile and they can be used in so many different dishes. I've used them in stir-fries, soups, and salads. They're always a hit!
Klaas MATSHEDISO CINDY
[email protected]These noodles are a great alternative to traditional pasta. They're healthy and delicious, and they're really easy to make. I highly recommend them!
Kushal Thebe
[email protected]I was skeptical at first, but these quinoa noodles are actually really good! They have a nice texture and they hold up well in a stir-fry. I'll definitely be buying these again.
moanalua Faavi
[email protected]These noodles were a hit at my dinner party! Everyone loved them, even my friends who aren't gluten-free. They're so easy to make and they taste great. I'll definitely be making these again.
David Mutati
[email protected]I'm not gluten-free, but I'm always looking for healthy and delicious recipes. These quinoa noodles are both! I love the nutty flavor and the chewy texture. I'll definitely be making these again.
Amir Hakim
[email protected]My mom has celiac disease, so making her tasty gluten-free meals is always a challenge. This quinoa noodle is a lifesaver! It's super easy to make, and it's delicious. My mom loves it. Thanks for sharing this recipe!