GLUTEN FREE PIE CRUST
Number Of Ingredients 14
Steps:
- Refrigerate the ball of dough, for as long as you can stand. Ideally, you would prepare the dough in the evening and refrigerate overnight. Take the dough out of the refrigerator at least twenty minutes before you want to work with it. Leave the dough in the parchment-paper sandwich and roll it out. By rolling it, gently, between the pieces of parchment paper, you will not need to add more flour to the mix. Roll it out as thin as you can, then strip the top piece of parchment paper off the dough. Gently, lay your favorite pie plate on top of the dough, then flip the whole thing over. The dough should sag into the pie plate. You can crimp the edges at this point. If some of the dough falls off the sides, don't worry. Simply re-attach the pieces to the crust-to-be by pressing in with your fingers. You can pre-bake the pie crust, if you like. With this pumpkin pie, however, I just pour the pumpkin filling directly in and bake it immediately. It works well.
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Nathan Rei
[email protected]This is the best gluten-free pie crust I've ever had. It's so flaky and delicious, I can't believe it's gluten-free!
Mbaly Magoqo
[email protected]I love that this gluten-free pie crust recipe is so versatile. I've used it for both sweet and savory pies, and it's always been perfect.
Manisha Kaushalya
[email protected]This gluten-free pie crust is a game-changer for people with celiac disease or gluten sensitivity. It's so good, you'll forget that it's gluten-free.
Olwethu Sibeko
[email protected]I've tried a lot of gluten-free pie crust recipes, and this one is by far the best. It's flaky, buttery, and delicious.
COMANDO
[email protected]This is the perfect gluten-free pie crust recipe for beginners. It's so easy to make and it turns out perfectly every time.
5 Star
[email protected]I was skeptical at first, but this gluten-free pie crust really is as good as everyone says it is. I'll definitely be making it again.
Gcini
[email protected]This gluten-free pie crust is a lifesaver! I'm so glad I found this recipe.
Jakir Hossain Joy
[email protected]I've been looking for a good gluten-free pie crust recipe for ages, and this one is definitely it! It's so easy to make and it tastes delicious.
Nina Lynch
[email protected]Finally, a gluten-free pie crust that doesn't taste like cardboard! This recipe is a keeper.
Malak Afghan5522
[email protected]I was really impressed with this gluten-free pie crust. It was easy to work with and it baked up beautifully. The crust was flaky and golden brown, and it held together perfectly.
Cecile Ninamou
[email protected]This is the best gluten-free pie crust recipe I've ever tried. It's super easy to make and it doesn't taste gluten-free at all! I've made it several times now and it's always been a hit.
Chantel Mensah
[email protected]I love this recipe! The crust is flaky and delicious, and it's so easy to make. I've used it for both sweet and savory pies, and it's always been perfect.
Sudeep Magar
[email protected]This gluten-free pie crust was a game-changer! It was so easy to make and it turned out perfectly. I've tried other gluten-free pie crust recipes before, but they were always too crumbly or too dry. This one was just right.