GLUTEN-FREE MEATLESS MEATLOAF
Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!
Provided by pho1962
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h5m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
- Bake in the preheated oven until firm, 45 to 55 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.7 g, Cholesterol 72.3 mg, Fat 15.2 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 558.7 mg, Sugar 1.6 g
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Mahin Ahmed
[email protected]I'm always looking for new gluten-free recipes and this meatloaf was a great find. It was easy to make and delicious.
Ketevan Berianidze
[email protected]This was the first time I ever made meatloaf and it turned out great! Thanks for the recipe.
Jose Marte
[email protected]I made this meatloaf for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Tajmir Ahmed
[email protected]This meatloaf was a bit too spicy for my taste. I think I would use less chili powder next time.
OWAIS QARNI
[email protected]I was really impressed with this meatloaf. It was easy to make and had a great flavor. I will definitely be making this again.
Tyrone fun world
[email protected]This meatloaf is a great option for a healthy and delicious meal. It's packed with vegetables and has a great flavor.
mercy ndaye lumbahe
[email protected]I love this meatloaf! It's a great way to use up leftover vegetables.
Angelina Nein Galuak Gaish
[email protected]I've tried several gluten-free meatloaf recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Sapiel Shekh
[email protected]This meatloaf was a bit too bland for my taste. I think I would add some more seasoning next time.
Leonel Navarro
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters.
Lesley
[email protected]This is the best meatless meatloaf I've ever had! The flavor is amazing and the texture is perfect.
Sd De
[email protected]I'm not a vegetarian, but I really enjoy this meatless meatloaf. It's a great way to get my daily dose of vegetables.
Helen
[email protected]I loved the flavor of this meatloaf, but it was a bit too dense for my liking. I think I would try a different recipe next time.
Mujim qais
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more sauce next time.
Joshua Musungu
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The meatloaf was moist and flavorful. I will definitely be making this again.
Karuna Nagarkoti
[email protected]This meatloaf was delicious! The texture was spot-on and the flavor was out of this world. I will definitely be making this again.
Emily Wallace
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to get my kids to eat their vegetables.
Dominic Yohanna
[email protected]This gluten-free meatless meatloaf was a hit with my family! Even my picky kids loved it.